Potato casserole with minced fish

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We take any fish, clean it, wash it and remove the bones as much as we can. Grind it in a meat grinder 2 times. Salt and pepper the minced meat.

2. STEP 2

   

   Pour vegetable oil into a frying pan and transfer our minced meat there. Fry for 15 minutes, stirring constantly.

3. STEP 3

   

   The minced meat is ready. Let's put it aside

4. STEP 4

   

   Peel and wash the potatoes

5. STEP 5

   

   Three potatoes on a coarse grater

6. STEP 6

   

   Pour vegetable oil onto a tray, grease the bottom, salt it and lay out the first layer of potatoes

7. STEP 7

   

   Place the second layer with minced meat and the third layer with potatoes.

8. STEP 8

   

   Salt everything, grease with mayonnaise and put in the oven on the lower heating element for 15 minutes at 220 degrees and on the upper heating element for 25 minutes

9. STEP 9

   

   Bon appetit

Comments on the recipe

mother of a sweet tooth

26.09.2023

4.8

Yeah interesting! I see you love fish!

Svetlana Bessmertnaya

26.09.2023

5

Our family loves fish very much.

mother of a sweet tooth

26.09.2023

4.6

We hold her in high esteem too!

Ira

26.09.2023

4.7

Svetlana Bessmertnaya, what a delicious and healthy fish dish it turned out to be. And without eggs at all, but it doesn’t fall apart? Thank you very much for the recipe!