Potato casserole with minced fish

Name: Potato casserole with minced fish
Total time: 40 min
Yield: 10
Ingredients: 1 kg Fish; 2 kg Potato; to taste Salt; to taste Ground black pepper; to taste Ground red pepper; to taste Ground hot pepper; 2 tablespoon Vegetable oil; 2 tablespoon Mayonnaise

A pleasant and inexpensive lunch will delight your beloved family. Usually casseroles are made from minced meat, I decided to try it from minced fish. It turned out very well. My husband was pleased

60

8350

Taylor Smith

Author of the recipe

Calories

224Kcal

Protein

4gram

Fat

8gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

2kg

to taste

to taste

to taste

to taste

2tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
We take any fish, clean it, wash it and remove the bones as much as we can. Grind it in a meat grinder 2 times. Salt and pepper the minced meat.
STEP 2
Pour vegetable oil into a frying pan and transfer our minced meat there. Fry for 15 minutes, stirring constantly.
STEP 3
The minced meat is ready. Let's put it aside
STEP 4
Peel and wash the potatoes
STEP 5
Three potatoes on a coarse grater
STEP 6
Pour vegetable oil onto a tray, grease the bottom, salt it and lay out the first layer of potatoes
STEP 7
Place the second layer with minced meat and the third layer with potatoes.
STEP 8
Salt everything, grease with mayonnaise and put in the oven on the lower heating element for 15 minutes at 220 degrees and on the upper heating element for 25 minutes
STEP 9
Bon appetit

Comments on the recipe

mother of a sweet tooth

26.09.2023

4.8

Yeah interesting! I see you love fish!

Svetlana Bessmertnaya

26.09.2023

5

Our family loves fish very much.

mother of a sweet tooth

26.09.2023

4.6

We hold her in high esteem too!

Ira

26.09.2023

4.7

Svetlana Bessmertnaya, what a delicious and healthy fish dish it turned out to be. And without eggs at all, but it doesn’t fall apart? Thank you very much for the recipe!