Minced fish casserole

Name: Minced fish casserole
Total time: 1 h 20 min
Yield: 4
Ingredients: 10 g Butter; 30 g Hard cheese; 300 g Pollock; 1 Bulb onions; 1 Chicken eggs; 2 g Salt; 1 g Ground black pepper; 1 Chicken eggs; to taste Salt; to taste Ground black pepper; 3 Potato

A tasty, quick and satisfying dish, two in one! Casserole with minced fish is not only a tasty dish, but also healthy. This is not only an easy dish to prepare, but also to eat - no need to pick out fish bones. And diversify minced fish casseroles using different ingredients that go well with fish: potatoes, rice, pasta, cabbage and others. The result is a complete dish that combines both fish and a side dish for it.

62

24773

Ella Wilson

Author of the recipe

Calories

241Kcal

Protein

20gram

Fat

8gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

10g

30g

300g

1

1

2g

1g

1

to taste

to taste

3

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to make casserole from minced fish? Wash the potatoes, peel them, cut them into large pieces, put them in a saucepan, cover with water and put on fire. Cook like puree, add salt to taste during cooking. Drain the finished potatoes and puree them. Add salt and ground black pepper to taste. Let the mashed potatoes cool slightly, beat in the egg and mix thoroughly.
STEP 2
Peel the onions and finely chop with a knife.
STEP 3
You can use any fish according to your taste preferences, you can even buy ready-made minced fish in the store now, but it’s still better to make it yourself from fresh fish, it’s not difficult. Clean the fish carcass, wash it, remove the skin, backbone and large bones. Divide the pulp into pieces and place in a blender bowl. Grind the meat until pureed.
STEP 4
Beat in a chicken egg, add chopped onions, salt and ground black pepper to taste. Mix again and run with a blender until the minced meat is homogeneous in consistency.
STEP 5
Grease a baking dish with butter. Spoon in most of the mashed potatoes.
STEP 6
Spread the minced fish evenly over the potato layer on top.
STEP 7
And cover the fish filling with potatoes again. Sprinkle grated hard cheese on top. You can simply brush it with sour cream or mayonnaise to give the casserole a beautiful blush.
STEP 8
Preheat the oven to 180 degrees. Place the casserole in the oven for 30 minutes. You need to focus on the operation of your oven, the volume of the mold and the amount of ingredients. The casserole should be browned on top. Remove it from the oven, let it cool slightly and serve.
STEP 9
If desired, you can serve the fish casserole with some sauce or mayonnaise, fresh or pickled vegetables, fresh herbs and bread. Bon appetit!

Comments on the recipe

AnnaWi

29.07.2023

4.5

Today I made a minced fish casserole using this wonderful recipe. It’s good that I had ready-made minced fish. I really liked this casserole. Especially the crust on top. Thank you very much for the recipe!