Pollock in the oven with mayonnaise and onions

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake pollock in the oven with mayonnaise and onions? Very simple and fast! To begin, prepare the necessary ingredients according to the list. Instead of whole fish, you can use frozen fillets pressed into briquettes. They will need to be defrosted first on the bottom shelf of the refrigerator and all the water drained.

2. STEP 2

   

   Clean the fish from the insides, remove the fins and rinse well. Cut into portions.

3. STEP 3

   

   Place the prepared pollock in a bowl, sprinkle with fish seasonings, salt and pepper. If you use ready-made spice mixtures, be sure to read the ingredients on the package. Often, such mixtures already contain salt and pepper, take this into account, otherwise you risk oversalting and peppering the dish. You don’t have to add seasoning for fish at all, but it makes it more aromatic and tastier.

4. STEP 4

   

   Mix everything well so that all the pieces are coated with spices. Leave the pollock to marinate for 15 minutes.

5. STEP 5

   

   While the fish is marinating, prepare the sauce. Peel the onion and cut into small cubes. Heat vegetable oil in a frying pan and, stirring, fry the onion until golden brown.

6. STEP 6

   

   In a bowl, combine mayonnaise, fried onions, lemon juice and, if desired, lemon zest. Mix everything thoroughly.

7. STEP 7

   

   Place the pollock pieces into a baking dish greased with vegetable oil. Spread the onion-mayonnaise mixture on top. Place the fish in an oven preheated to 180°C for 25-30 minutes. The exact time depends on your oven and the size of the fish pieces. The mayonnaise sauce on top should be slightly browned, but not burnt.

8. STEP 8

   

   Transfer the finished fish to a plate and serve with any side dish. Bon appetit!

Comments on the recipe

Maria

17.11.2023

4.8

I don’t like mayonnaise, so I cook pollock in the oven with vegetables and tomato paste. Delicious!

Moderator Ksenia

17.11.2023

4.9

I had pollock, and I decided to bake it in the oven. Usually I bake fish simply with spices, but it seemed to me that cooking like this was already boring. By adding various sauces you can always transform an already familiar dish. This time I chose mayonnaise-onion sauce. The fish in this sauce turned out juicy and tender, and thanks to the spices, it was also amazingly aromatic. Pollock in the oven with mayonnaise and onions is an excellent option for a tasty and satisfying dinner. Thank you very much for the simple and delicious recipe!

olgay198108

17.11.2023

4.5

Nastyush)) Good recipe, fast, simple and tasty)) I love it so much, and fish is generally held in high esteem in our family))

Ira

17.11.2023

4.7

nasstin, tasty and appetizing pollock and most importantly - appreciated by the owner of the house! Thank you very much for the recipe!

Tatiana

17.11.2023

5

Nastenka the girls have already said everything and what else can you say..... great recipe, and most importantly simple.

Tatiana

17.11.2023

4.6

Nastenka, my little hands got to your recipe.....or rather, I was tossing between this of yours and the desire to cram many, many more things in there...as a result, I chopped parsley into the mayonnaise and threw grated cheese on the mayonnaise, there was a small piece and there you go there was nowhere for him to go. Well, I should have stopped here - so... no, I also remembered about the carrot stub in the refrigerator and grated it and there... Nastenka, what I mean is that your wonderful recipe also gave me a good chance to experiment, but I was afraid to even think about it before... THANK YOU!!!