Pollock with mayonnaise, carrots and onions in the oven

Pollock in mayonnaise marinade - simple, satisfying, delicious! Pollock with mayonnaise and carrots is a simple and satisfying dish; onions are usually added to it. Sometimes carrots are grated, sometimes they are cut into strips or thin slices, as in this case. This option is preferable because carrots can be served as a side dish for fish, and it also looks very beautiful. Additionally, you can add fresh vegetables and herbs to serve. The fish turns out juicy and flavorful. Bon appetit!
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Bella PhillipsBella Phillips
Author of the recipe
Pollock with mayonnaise, carrots and onions in the oven
Calories
293Kcal
Protein
43gram
Fat
12gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare a simple set of products: fresh pollock, onions, carrots, mayonnaise and a little sunflower oil.

  2. STEP 2

    STEP 2

    Clean the pollock, gut it, trim the tail and fins. Cut the fish into portions.

  3. STEP 3

    STEP 3

    Salt and pepper the fish.

  4. STEP 4

    STEP 4

    Peel the onion and cut into small cubes.

  5. STEP 5

    STEP 5

    Add mayonnaise and mix well, rub the marinade into the fish.

  6. STEP 6

    STEP 6

    Grease the bottom of the baking dish with sunflower oil, place thin slices of carrots. Place the fish on top of them along with the mayonnaise marinade.

  7. STEP 7

    STEP 7

    Place in the oven for half an hour at 180 degrees, covering the edges with foil. At the end of baking, the foil can be removed and the fish can be sprinkled with grated cheese. And bake a little again.