Fish under a fur coat baked in the oven classic recipe

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Place the fish fillet in a baking dish - I used pollock fillet, but absolutely any fillet is suitable for this recipe

3. STEP 3

   

   Lightly pepper

4. STEP 4

   

   Sprinkle with lemon juice

5. STEP 5

   

   Carrots for three

6. STEP 6

   

   Place on top of the fish

7. STEP 7

   

   For the sauce, mix sour cream and mayonnaise (you can use one or the other, depending on your preference). I try not to overuse mayonnaise, but I can’t completely give it up - in my opinion, it still tastes better. Brush half of the sauce over the carrots

8. STEP 8

   

   Cut the potatoes into slices. In this recipe it is not necessary, but it solves the problem with the side dish and there is no need to dirty additional dishes)

9. STEP 9

   

   Place the potatoes in the next layer

10. STEP 10

    

    Let's add some salt to it

11. STEP 11

    

    Let's pepper it a little

12. STEP 12

    

    Cut the onion into half rings

13. STEP 13

    

    Place onions on top of potatoes

14. STEP 14

    

    Spread with remaining sauce

15. STEP 15

    

    Bake at 180 degrees for 40-50 minutes until the potatoes are ready, but if we bake without them, then only 30 minutes will be enough

16. STEP 16

    

    Bon appetit!

Comments on the recipe

Maystin

18.10.2023

4.5

Today I made fish under a fur coat baked in the oven, a classic recipe. I took a pangasius fillet, salted it, peppered it and sprinkled it with lemon juice. I laid layers of vegetables on top as indicated in the recipe and coated it with a mixture of sour cream and mayonnaise. I put all this beauty in the oven. It took longer to cook in my oven. It’s convenient that the fish immediately comes with a side dish. There is no need to prepare anything extra. The fish turned out tasty and juicy. Thanks to the author for the good recipe!

Skazka

18.10.2023

4.7

Delicious, self-sufficient dish. Looks good. I cook both fish under a fur coat and meat under a fur coat. Fast, tasty and less dishes to wash. Instead of mayonnaise, you can add grated garlic, lemon juice and a little mustard to the sour cream. It turns out like mayonnaise. Nasstin, you have good recipes. I enjoy using them. Thank you