Clafoutis with cherries and vanilla
Ingredients
Step-by-step preparation
STEP 1
How to make clafoutis with cherries and vanilla? Prepare all ingredients
STEP 2
Wash the cherries, dry and remove seeds
STEP 3
Beat the eggs with a pinch of salt.
STEP 4
Add sugar, vanilla sugar, beat for 5 minutes.
STEP 5
Add flour with baking powder and milk. Continue whisking until smooth.
STEP 6
Grease the pan with butter and sprinkle with a little breadcrumbs for the crust. If you make it in a casserole dish, you don’t need to sprinkle it with breadcrumbs.
STEP 7
Add cherries to the mixture, stir, pour into the mold. A casserole dish is best. The dough turns out to be very liquid, almost like pancake dough, but this should not be alarming, this is how it should be.
STEP 8
Place in the oven preheated to 180 degrees for 35-40 minutes.
STEP 9
Sprinkle the finished clafoutis with cherries with powdered sugar and serve cold.
Comments on the recipe
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