Clafoutis with cherries and vanilla

Name: Clafoutis with cherries and vanilla
Total time: 1 h
Yield: 12
Ingredients: 500 g Cherries; 4 Eggs; 100 g Sugar; 1 Vanilla sugar; 150 g Wheat flour; 1 teaspoon Baking powder; 350 ml Milk; to taste Salt; 1 tablespoon Butter; to taste Breadcrumbs; 20 g Powdered sugar

Clafoutis is a classic French dessert! You can prepare this dessert a little differently: first, put cherries in a baking dish greased with oil and then fill it with dough. This does not affect the outcome in any way. You can add any berries you like to the pie: cherries, blueberries, plums, etc.

65

15245

Amelia Johnson

Recipe author

Calories

173kcal

Protein

9g

Fat

5g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 12

500g

4

100g

1

150g

1teaspoon

350ml

to taste

1tablespoon

to taste

20g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make clafoutis with cherries and vanilla? Prepare all ingredients
STEP 2
Wash the cherries, dry and remove seeds
STEP 3
Beat the eggs with a pinch of salt.
STEP 4
Add sugar, vanilla sugar, beat for 5 minutes.
STEP 5
Add flour with baking powder and milk. Continue whisking until smooth.
STEP 6
Grease the pan with butter and sprinkle with a little breadcrumbs for the crust. If you make it in a casserole dish, you don’t need to sprinkle it with breadcrumbs.
STEP 7
Add cherries to the mixture, stir, pour into the mold. A casserole dish is best. The dough turns out to be very liquid, almost like pancake dough, but this should not be alarming, this is how it should be.
STEP 8
Place in the oven preheated to 180 degrees for 35-40 minutes.
STEP 9
Sprinkle the finished clafoutis with cherries with powdered sugar and serve cold.