Clafoutis with cherries and vanilla

Clafoutis is a classic French dessert! You can prepare this dessert a little differently: first, put cherries in a baking dish greased with oil and then fill it with dough. This does not affect the outcome in any way. You can add any berries you like to the pie: cherries, blueberries, plums, etc.
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Amelia JohnsonAmelia Johnson
Author of the recipe
Clafoutis with cherries and vanilla
Calories
173Kcal
Protein
9gram
Fat
5gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make clafoutis with cherries and vanilla? Prepare all ingredients

  2. STEP 2

    STEP 2

    Wash the cherries, dry and remove seeds

  3. STEP 3

    STEP 3

    Beat the eggs with a pinch of salt.

  4. STEP 4

    STEP 4

    Add sugar, vanilla sugar, beat for 5 minutes.

  5. STEP 5

    STEP 5

    Add flour with baking powder and milk. Continue whisking until smooth.

  6. STEP 6

    STEP 6

    Grease the pan with butter and sprinkle with a little breadcrumbs for the crust. If you make it in a casserole dish, you don’t need to sprinkle it with breadcrumbs.

  7. STEP 7

    STEP 7

    Add cherries to the mixture, stir, pour into the mold. A casserole dish is best. The dough turns out to be very liquid, almost like pancake dough, but this should not be alarming, this is how it should be.

  8. STEP 8

    STEP 8

    Place in the oven preheated to 180 degrees for 35-40 minutes.

  9. STEP 9

    STEP 9

    Sprinkle the finished clafoutis with cherries with powdered sugar and serve cold.

Comments on the recipe

Author comment no avatar
Galina
16.08.2023
5
Well, sooooo delicious!
Author comment no avatar
Chtd
16.08.2023
4.8
I have a question: what to do if the clafoutis has become a hump? My center rose too much, and the cake began to resemble a pyramid...