Clafoutis - 3 cooking recipes
Various recipes with photos of clafoutis - a dessert with berries - will help you plunge into the atmosphere of France. Prepare it according to our recipes with the specified calorie content and cooking time, changing the number of servings and composition of products to your taste.
- Clafoutis with cherriesThe most delicate French dessert - berries in sweet dough!
- 9 hr
- 4 Servings
- 597 Kcal
- 73
- Clafoutis with cherries and vanillaClafoutis is a classic French dessert!
- 1 hr
- 12 Servings
- 173 Kcal
- 43
- Clafoutis with frozen cherries and butterAn incredibly delicious dessert with amazing berry filling!
- 45 mins
- 6 Servings
- 262 Kcal
- 129
Clafoutis
The clafoutis recipe is not a casserole or a pie, it is a light dessert in which the berries are filled with batter and baked in the oven. It is very easy to prepare at home from available products: eggs, sugar, milk and flour. For the classic clafoutis recipe, pitted cherries are used. You can replace cherries with plums or cherries. Detailed recipes can be found in this category.
The traditional clafoutis pie is made with cherry filling. But there are many other options for filling the pie:
- pear
- plum
- raspberries
- apricot
- apple.
When using large fruits and berries, cut them into cherry-sized pieces.
If you turn to the classic clafoutis recipe, you need to take the following products: eggs, sugar, salt, milk, flour, cherries.
1. Rinse the berries with seeds well and dry.
2. Beat eggs with sugar and salt until foam forms.
3. Sift the flour twice. Add to the egg mixture, beat again.
4. Add milk, beat until the consistency of sour cream is obtained.
5. Pour half of the dough onto a baking sheet. Bake in the oven for 10 minutes.
6. Place the berries on the crust in one dense layer. Sprinkle with sugar. Pour in the remaining dough.
7. Bake in the oven for about 40 minutes.
8. Sprinkle the finished dessert with powdered sugar.
Making clafoutis is easy. But to get the perfect French dessert, it’s worth considering a few useful tips:
- To enhance the taste and aroma, soak the cherries in the liqueur for an hour. 100 ml cherry liqueur per 1 kg of berries.
- It is better to use a ceramic form for baking.
- The form must be solid (one-piece).
- Dessert should be baked at 190 degrees.