Clafoutis with cherries

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   Prepare your food. This recipe is designed to prepare the dough the night before and bake it in the morning. I baked half the batch. You can take cherries either fresh or frozen, after defrosting them. Instead of a vanilla pod, you can add vanillin or vanilla sugar.

2. STEP 2

   

   Place the cherries in a sieve set over a bowl. Pour the tincture over the cherries.

3. STEP 3

   

   Mix flour and sugar.

4. STEP 4

   

   Pour the cream into the flour mixture in a thin stream. Mix with a whisk until smooth.

5. STEP 5

   

   Add eggs and yolks. Mix well.

6. STEP 6

   

   Add the contents of the vanilla pod to the dough. Stir. The dough is ready. Place the dough in the refrigerator for 8 hours.

7. STEP 7

   

   Prepare the form. To do this, grease the bottom and sides well with a piece of butter. Then sprinkle them with a mixture of flour and sugar. Shake off excess. Place the mold in the refrigerator for 8 hours as well.

8. STEP 8

   

   After 8 hours, take out the dough. Pour cherry juice into it and stir.

9. STEP 9

   

   Preheat the oven to 200°C. Pour finger-thick batter into the pan. Place the form in the oven for 5-7 minutes, the dough should “set” slightly.

10. STEP 10

    

    Sprinkle all the cherries onto the lightly baked dough.

11. STEP 11

    

    Pour the remaining dough on top.

12. STEP 12

    

    Return the pan to the oven and bake for 15 minutes at 200°C, then another 35-40 minutes at 180°C.

Comments on the recipe

Lenochka

11.08.2023

4.7

I love baking with cherries! Thanks to the author for the beauty. Here's my favorite cherry pie recipe.