Cottage cheese casserole with pear and cherries

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare a delicious fruit and berry cottage cheese casserole and prepare the necessary products for this. We remove the seeds from the cherries and remove the skin from the pear, choosing for this a pear with a more rigid structure and not overripe.

2. STEP 2

   

   Cut the pear in half and remove the core, then cut into pieces one and a half centimeters thick. Heat a frying pan over high heat into which one tablespoon of butter has been added, then lay out the fruits, add one tablespoon of sugar and stir with a spatula, rid the fruits of excess moisture by lightly frying them in their own syrup. Turn off the stove and set the pan with the fruit aside to cool.

3. STEP 3

   

   Break four chicken eggs into a large bowl and add six tablespoons of sugar and beat well with a mixer. Add two hundred and fifty grams of sour cream, one teaspoon of vanilla sugar, a little salt to the egg mass and mix again.

4. STEP 4

   

   Place five hundred grams of fresh cottage cheese in a common bowl.

5. STEP 5

   

   Sift one hundred and ten grams of flour into a bowl through a sieve.

6. STEP 6

   

   Add half a teaspoon of baking soda to the bowl and mix with a mixer until smooth.

7. STEP 7

   

   Place one tablespoon of flour in a deep plate, add one tablespoon of cocoa powder, one tablespoon of sugar, one tablespoon of butter and grind well.

8. STEP 8

   

   As a result, we get chocolate culinary crumbs for our casserole.

9. STEP 9

   

   Grease the inside of the baking dish with butter and place it in it, evenly distributing the previously prepared fruit.

10. STEP 10

    

    Carefully place the curd dough on top of the fruit.

11. STEP 11

    

    Level the curd dough evenly with a spoon.

12. STEP 12

    

    Evenly distribute the previously prepared chocolate chips on top of the curd dough.

13. STEP 13

    

    Place the pan in an oven preheated to two hundred degrees. The casserole takes thirty to thirty-five minutes to cook in the oven.

14. STEP 14

    

    Before serving the prepared casserole, it must be cooled well. Bon appetit, dear friends!

Comments on the recipe

NadezhdaAlexandrova

11.11.2023

4.7

Too many eggs, it is better to use fatty cottage cheese, not wet, otherwise you will end up with an omelet, not a casserole