Charlotte with cherries and strawberries

Name: Charlotte with cherries and strawberries
Total time: 1 h
Yield: 8
Ingredients: 7 Chicken eggs; 7 tablespoon Sugar; 7 tablespoon Wheat flour; to taste Vanillin; 1 cup Strawberry; 1 cup Cherries

Very tasty and healthy pastries. Very easy to prepare. The recipe is useful with a large composition of vitamins. The recipe is not complicated. Even novice housewives can do it. The resulting charlotte is simply finger-licking good! Unforgettable aroma and delicate taste. Goes great with tea and coffee. You can successfully cook for any children's events.

41

5099

Chloe Jones

Recipe author

Charlotte with cherries and strawberries

Calories

191kcal

Protein

9g

Fat

5g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 8

7

7tablespoon

7tablespoon

to taste

1cup

1cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the necessary ingredients in advance.
STEP 2
For the dough, take a deep bowl. Beat in the eggs, add granulated sugar and vanilla. Beat everything well with a whisk.
STEP 3
Add flour to the resulting mass in parts and knead the dough to the consistency of thick sour cream.
STEP 4
Wash and sort the berries. Remove pits from cherries.
STEP 5
Take any baking dish suitable for baking, grease with vegetable oil and evenly spread a layer of berries over the entire bottom.
STEP 6
Then pour the prepared egg mixture over the filling. Place the mold in the oven and bake at 180°C for about half an hour. Check readiness with a thin splinter and by appearance.
STEP 7
When the baked goods are ready, remove from the oven and let cool slightly. Then the charlotte needs to be carefully pulled out of the mold with the berries towards the top.
STEP 8
The finished pie can be served either whole or cut into portions.
STEP 9
The baked goods turned out amazingly tasty and aromatic. A wonderful treat for tea. Cook for the health of the whole family and treat your friends and guests. Bon appetit everyone!