Charlotte with cherries and strawberries

Very tasty and healthy pastries. Very easy to prepare. The recipe is useful with a large composition of vitamins. The recipe is not complicated. Even novice housewives can do it. The resulting charlotte is simply finger-licking good! Unforgettable aroma and delicate taste. Goes great with tea and coffee. You can successfully cook for any children's events.
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Chloe JonesChloe Jones
Author of the recipe
Charlotte with cherries and strawberries
Calories
191Kcal
Protein
9gram
Fat
5gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
7tablespoon
7tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Prepare the necessary ingredients in advance.

  2. STEP 2

    STEP 2

    For the dough, take a deep bowl. Beat in the eggs, add granulated sugar and vanilla. Beat everything well with a whisk.

  3. STEP 3

    STEP 3

    Add flour to the resulting mass in parts and knead the dough to the consistency of thick sour cream.

  4. STEP 4

    STEP 4

    Wash and sort the berries. Remove pits from cherries.

  5. STEP 5

    STEP 5

    Take any baking dish suitable for baking, grease with vegetable oil and evenly spread a layer of berries over the entire bottom.

  6. STEP 6

    STEP 6

    Then pour the prepared egg mixture over the filling. Place the mold in the oven and bake at 180°C for about half an hour. Check readiness with a thin splinter and by appearance.

  7. STEP 7

    STEP 7

    When the baked goods are ready, remove from the oven and let cool slightly. Then the charlotte needs to be carefully pulled out of the mold with the berries towards the top.

  8. STEP 8

    STEP 8

    The finished pie can be served either whole or cut into portions.

  9. STEP 9

    STEP 9

    The baked goods turned out amazingly tasty and aromatic. A wonderful treat for tea. Cook for the health of the whole family and treat your friends and guests. Bon appetit everyone!