Juice for the winter at home - 23 cooking recipes

Tired of buying drinks at the store - use juice recipes for the winter. Only proven recipes on the website bestrecipes24.com: from carrots, tomatoes, chokeberries, apples, viburnum and even pumpkin. For those who like to experiment with adding oranges and gooseberries. Lots of variations to choose from!

The technology of pasteurization as a process of disinfecting products for their further long-term storage was invented in the mid-19th century by the French chemist and biologist L. Pasteur. It is based on the principle of heating and holding the product at a temperature not lower than 60 0C for a certain time. Thanks to this process, microorganisms in the products die, and they do not spoil for a long time. This means that they can retain their nutritional and taste properties for more time, and delight us not only in summer, but also in winter.

A simple carrot juice recipe: 1. Wash and peel the carrots thoroughly.2. Just wash the lemon. Leave the peel and seeds.3. Pass all ingredients through a juicer.4. Pour water into the resulting liquid and add sugar.5. Bring to a boil.6. Leave for 5 minutes.7. Close in pre-sterilized jars.

Helpful tips: • Before starting cooking, all vegetables and fruits must be thoroughly washed, carrots are peeled, stalks are removed from tomatoes, and seeds are removed from apples and pumpkins. • To prepare juice, it is preferable to use the ripest and even overripe fruits and vegetables. These contain more liquid and have a more pronounced taste.• Jars can be sterilized either by steaming on the stove or in an oven preheated to 200 0C.• A multicooker also works great for making juice. The main thing is to choose the right mode and time.