Apple juice without sugar

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make apple juice without sugar for the winter? Prepare all the necessary ingredients. Choose apples, preferably sweet varieties. Wash them thoroughly in running water and allow excess moisture to drain. Wash the jars in running water with soda, place them wet upside down in a cold oven, heat it to 150°C and sterilize jars 0.5 l -10 min, 1 l -15 min, 2l - 15 min. Wash the lids and boil. Read more about winter preparations at the end of the recipe

2. STEP 2

   

   Cut the apples into slices. Remove the center with seeds and spoiled areas, if any.

3. STEP 3

   

   Then load the peeled slices into the juicer.

4. STEP 4

   

   Extract the apple juice using a juicer.

5. STEP 5

   

   Pour the resulting apple juice into a saucepan and place it over medium heat. You will choose the ideal pan by reading the article at the end of the recipe. Foam will form. It needs to be removed. Bring to a boil, but do not boil. It needs to be heated to about 90 degrees. To save more vitamins. Then pour the juice into sterilized jars and close with sterilized lids. Turn the jars over and leave them in this position until they cool.

Comments on the recipe

elena D

08.11.2023

5

I love apple juice, but I don’t make it myself, I buy it at the store. I read the recipe and wanted to try it. I usually make this compote from apples for the winter. I like that the drink turns out delicious and the apples are preserved whole.