Apples for the winter - 44 cooking recipes

Apple preparations for the winter are held in high esteem among housewives: the fruits are affordable, easy to prepare and give scope for creativity and imagination.

Apples for the winter

Recipes for apples for the winter include all kinds of preserves, jams, jellies, confitures, juices, dried fruits, compotes, marmalade, purees, jam, marshmallows, chips, candied fruits, vinegar, liqueurs, tinctures, adjika, sauces, ketchups, uzvar, as well as all kinds creative snacks that will delight the family during the cold winter months. Before deciding on a recipe and preparing a stock from apples, it is necessary to compare their variety with the requirements of the instructions: sometimes their acidity, sweetness, other taste qualities and degree of softness are important.

The most acidic varieties are recommended for liqueurs and tinctures, while winter or early winter varieties are more suitable for soaking. Any fruit is suitable for drying, even one damaged by falling from an apple tree. With such twists, the economic crisis is not scary, and the family will enjoy winter, because it is not only tasty, but also healthy. Apple juice is a real storehouse of vitamins and microelements necessary at any age. By making strategic reserves, you can always be sure that the cellar will have something tasty for tea when unexpected guests appear on the doorstep.