Salad Appetitka from tomatoes with apples

Name: Salad Appetitka from tomatoes with apples
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 kg Tomatoes; 500 g Carrot; 500 g Bulb onions; 500 g Bell pepper; 250 g Apples; 2 cloves of garlic Garlic; 40 ml Sunflower oil; 1 tablespoon Salt; 1 tablespoon Sugar; to taste Table vinegar

Tasty and aromatic preparation. Time-tested! Salad Appetite for the winter from tomatoes with apples is often found on the shelves of housewives. If desired, add hot pepper for spiciness, this will add piquancy.

136

9507

Skylar Turner

Recipe author

Salad Appetitka from tomatoes with apples

Calories

164kcal

Protein

4g

Fat

7g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 8

1kg

500g

500g

500g

250g

2cloves of garlic

40ml

1tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to make an Appetizing salad for the winter from tomatoes and apples? Prepare all the necessary ingredients. The color of your appetite will depend directly on the color of the raw materials. If you use non-red tomatoes and peppers, the sauce will turn out much paler in color and less appetizing in appearance. Read about winter preparations in the article at the link at the end of this recipe.
STEP 2
Wash the tomatoes in running water, grind in a meat grinder or chop in a food processor or blender. Peel and chop the garlic in a convenient way. Place chopped tomatoes and garlic in a saucepan and simmer over moderate heat for about half an hour.
STEP 3
Wash all other vegetables and apples, peel them, seeds and stems. Cut carrots, onions, bell peppers and apples into large pieces.
STEP 4
Place the prepared vegetables and apples in a blender bowl and puree.
STEP 5
Heat the frying pan, pour in the oil and simmer the crushed mass for about 10 minutes. How to choose the right frying pan and oil for frying, read articles on these topics. There are links at the end of this recipe.
STEP 6
Fry them lightly after the liquid has evaporated.
STEP 7
Mix fried vegetables with apples and stewed tomatoes. Cook the mixture for another half hour - it will gurgle and “shoot”, so cover the pan with a lid. Stir occasionally. Taste for salt and sugar, adjust if necessary. Wash the jars with baking soda and place them upside down in a cold oven. Preheat the oven to 150 degrees and sterilize the jars after reaching this temperature: 0.5 liters - 10 minutes, 1 liter - 15 minutes. Wash the lids and boil.
STEP 8
Pack the resulting boiling sauce into sterile jars, close the lids and send upside down “under a fur coat” until it cools completely. Store the preparations in a cool place. Bon appetit!