Salad Appetitka from tomatoes with apples

Tasty and aromatic preparation. Time-tested! Salad Appetite for the winter from tomatoes with apples is often found on the shelves of housewives. If desired, add hot pepper for spiciness, this will add piquancy.
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Bella PhillipsBella Phillips
Author of the recipe
Salad Appetitka from tomatoes with apples
Calories
164Kcal
Protein
4gram
Fat
7gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
500g
250g
2cloves of garlic
1tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make an Appetizing salad for the winter from tomatoes and apples? Prepare all the necessary ingredients. The color of your appetite will depend directly on the color of the raw materials. If you use non-red tomatoes and peppers, the sauce will turn out much paler in color and less appetizing in appearance. Read about winter preparations in the article at the link at the end of this recipe.

  2. STEP 2

    STEP 2

    Wash the tomatoes in running water, grind in a meat grinder or chop in a food processor or blender. Peel and chop the garlic in a convenient way. Place chopped tomatoes and garlic in a saucepan and simmer over moderate heat for about half an hour.

  3. STEP 3

    STEP 3

    Wash all other vegetables and apples, peel them, seeds and stems. Cut carrots, onions, bell peppers and apples into large pieces.

  4. STEP 4

    STEP 4

    Place the prepared vegetables and apples in a blender bowl and puree.

  5. STEP 5

    STEP 5

    Heat the frying pan, pour in the oil and simmer the crushed mass for about 10 minutes. How to choose the right frying pan and oil for frying, read articles on these topics. There are links at the end of this recipe.

  6. STEP 6

    STEP 6

    Fry them lightly after the liquid has evaporated.

  7. STEP 7

    STEP 7

    Mix fried vegetables with apples and stewed tomatoes. Cook the mixture for another half hour - it will gurgle and “shoot”, so cover the pan with a lid. Stir occasionally. Taste for salt and sugar, adjust if necessary. Wash the jars with baking soda and place them upside down in a cold oven. Preheat the oven to 150 degrees and sterilize the jars after reaching this temperature: 0.5 liters - 10 minutes, 1 liter - 15 minutes. Wash the lids and boil.

  8. STEP 8

    STEP 8

    Pack the resulting boiling sauce into sterile jars, close the lids and send upside down “under a fur coat” until it cools completely. Store the preparations in a cool place. Bon appetit!

Comments on the recipe

Author comment no avatar
Christmas tree
04.08.2023
4.7
I always close this delicious vegetable lecho for the winter. I am sharing a link to the recipe.