Adjika from tomato pepper apples

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   To prepare adjika from tomatoes, peppers and apples for the winter, take fresh hot peppers, apples, garlic, sunflower oil, salt and sugar.

2. STEP 2

   

   It is better to take apples that are sour or have a pronounced sour taste, but this is not so significant, because as a result we still add sugar - if the apples are sweet, then you will simply need less sugar. Peel and core apples with seeds and cut into arbitrary pieces.

3. STEP 3

   

   Scald the tomatoes with boiling water, cutting them crosswise in the center, keep them in boiling water for a while and remove the thick skin - this is done very easily and quickly, after such a “bath” the skin peels off on its own. Cut the peeled tomatoes into pieces.

4. STEP 4

   

   Place the apples and tomatoes in a saucepan or suitable saucepan and simmer for 10 minutes until soft.

5. STEP 5

   

   For the dressing, prepare salt and peeled garlic cloves - it is better to use young garlic, it is much easier to peel the scales. Peel the hot pepper from the seeds and also cut into pieces. Take table salt, preferably with a good degree of purification.

6. STEP 6

   

   It is not recommended to take coarse-crystalline salt in this case - its degree of purification is lower, and the crystals may contain additional minerals that will end up in the adjika mass (if we make preparations for pickles and marinades with such salt, then these sediments simply remain at the bottom in the brine. The boiled mass became soft and pliable during this time.

7. STEP 7

   

   Puree the hot tomato-apple mixture with an immersion blender.

8. STEP 8

   

   Add sunflower oil, sugar, garlic and hot pepper, adjust salt to your taste. Boil everything together a little until the pepper and garlic soften, and then blend again until smooth. Boil again and pour the adjika into sterile storage jars, screw on with sterile lids and place under a fur coat until it cools completely. You can serve immediately.

Comments on the recipe

Petra-♫

15.08.2023

4.8

There is a version of this adjika with apples, tomatoes, hot capsicum and bell pepper. Watch the video.

Elena-Resnichka

15.08.2023

5

A savory snack for the winter! Bright, healthy, tasty! What would winter be without adjika from tomatoes, peppers, apples? Gray, harsh, cold. Our long winter evenings will become brighter with such aromatic adjika! Thank you very much for the recipe!