Apple juice for the winter from apples at home - 4 cooking recipes

Find optimal reliable recipes for apple juice for the winter in the richest collection of culinary super ideas bestrecipes24.com. Try classic and mixed variations of natural juice, make a drink with or without sugar. Try the pasteurization or sterilization technique. Delight your loved ones with unforgettable pleasure!

For making juice from apples, juicy winter varieties are best suited: “Semerenko”, “Antonovka”, “grushovka” or “anise”. The juice from these fruits can be mixed. This will make the final product taste more interesting. To prepare the drink, you should take ripe fruits without spoiled areas or wormholes. As a last resort, all suspicious areas should be carefully removed. The easiest way to extract juice is with a juicer or cook in a juicer. But if these helpers are not available, then the drink can be obtained using a meat grinder with a special attachment.

Interesting recipe: 1. Wash ripe juicy apples. Cut into slices.2. Extract the juice in any convenient way (juice extractor, meat grinder with attachment or manually).3. Strain. Pour the liquid into a saucepan.4. Add sugar to taste.5. Bring to a boil over medium heat.6. Boil for 12-15 minutes, carefully skimming off any foam that forms.7. Pour hot apple juice into sterile jars.8. Sterilize according to the volume of the jars.9. Seal hermetically.10. Leave under a “fur coat” (warm blanket, blanket, etc.) until completely cooled.11. Store in a cool place (preferably in a cellar).

Helpful tips:• It is advisable to use enamel or stainless steel utensils for preparing juice.• Apple juice can be mixed and prepared not only from different varieties of apples, but also with the juices of other fruits and vegetables.• From the pulp of squeezed apples you can prepare wonderful compotes or fillings for baking .