carrot juice

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make carrot juice for the winter? The ingredients listed are enough to prepare 4 half-liter jars of carrot juice. Prepare them in advance. Wash the vegetables well first, especially the lemon, since we use it with the peel. Peel the carrots.

2. STEP 2

   

   Preheat the oven. Place jars with lids in the oven to sterilize at 100 degrees for 20 minutes. Place them with their necks down. If you have screw lids, “bake” them in the oven too. If the lids have rubber bands, boil them in water for 10 minutes.

3. STEP 3

   

   Pass the peeled carrots and a whole lemon (remove the seeds) through a juicer.

4. STEP 4

   

   Pour the resulting juice into an enamel, glass or steel pan, dilute it with water and place the pan on the stove.

5. STEP 5

   

   Add sugar to the juice and stir.

6. STEP 6

   

   Bring the carrot juice to a boil on the stove. Then reduce the heat and simmer the juice for 5 minutes.

7. STEP 7

   

   When the juice that forms during cooking has disappeared from the surface, turn off the heat.

8. STEP 8

   

   Immediately pour the hot carrot juice into sterile jars and seal tightly with sterile lids. Pour juice to the very top, do not leave empty spaces in the jars.

9. STEP 9

   

   Turn hot jars upside down and leave until completely cool. Store canned carrot juice at room temperature in a dark place away from sunlight.

Comments on the recipe

KiraMir

29.09.2023

4.8

Vitamin bomb! For the winter, it’s good to make caviar like this from carrots, I recommend it.

Inna

29.09.2023

4.9

Thank you very much for the recipe. Delicious. Only for some reason I have 3.4 kg. it turned out to be 2 liters. I was hoping to drink half a glass like this, but it didn’t work out. It came out purely 2 liters. Thanks again. Great recipe.