Juices for the winter through a juicer - 7 cooking recipes

Surely you have already decided on the types of juicers and bought the best one that suits all your needs. Let us dwell on the fact that the electric unit separates the juice from the pulp when fruits or vegetables are placed in it. And in this way you can make juice from hard fruits like carrots and soft ones like tomatoes.

A manual juicer copes with the task more slowly. If only because you need to take all the actions yourself: turn the handle, remove the cake. But it works no worse. Okay, you can read about these household appliances in another article, but we’ll talk about juices.

Most often, housewives prepare apple juice - because many people have apple trees growing in their gardens and there is literally nowhere to put them during the season. Of course, it is healthier when no sugar is added to the drink, when it remains natural. But, unfortunately, this one doesn’t last very long. It must be kept in the refrigerator and drunk quickly if possible.

Therefore, if you are planning to prepare juice for the winter, remember that you can’t live without sweets. But if the apples themselves are sweet, then for five kilos you will need only one hundred grams. And heat treatment will be needed. The liquid is heated to 95 degrees (check with a kitchen thermometer) and mixed with sugar. Then it is poured into well-washed bottles (they can be sterilized, or they can be washed with boiled water and soda). And it closes hermetically. Store in a cool, dark place away from sunlight.

The same rule applies to other fruits and vegetables. Only salt is added to vegetable juices along with sugar. The exact proportions will be indicated in the juice recipe using a juicer.

Another feature of such a blank is this. The squeezed juice itself is very thick and concentrated. Especially if a press is used in its preparation. Therefore, it can be diluted with water to taste before serving. In this case, it is permissible to slightly add salt and sweeten the product.