Pumpkin juice with orange

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pumpkin juice with orange? Prepare all the ingredients for the juice. Wash and sterilize canning jars and lids for 10 minutes. Cut the pumpkin, remove seeds, cut into pieces and peel. Then cut the peeled pumpkin pieces into cubes. Wash the pumpkin and orange thoroughly first.

2. STEP 2

   

   Take a large saucepan, place the diced pumpkin in it and fill it with water. Place the pan with the pumpkin over high heat, bring to a boil and then simmer over low heat until tender, this is about half an hour.

3. STEP 3

   

   After half an hour, when the pumpkin becomes soft, grind it with an immersion blender directly in the water in which it was boiled until a homogeneous mass is formed.

4. STEP 4

   

   Pour sugar into the pumpkin mixture and, stirring, cook over low heat for several minutes until it dissolves. Please note that you can change the density of the juice yourself by adding water.

5. STEP 5

   

   Meanwhile, squeeze the juice out of the oranges and cut off a few thin peels.

6. STEP 6

   

   Pour orange juice into a saucepan with pumpkin juice and add the crusts, simmer everything over low heat for another five minutes.

7. STEP 7

   

   Pour the hot pumpkin juice with orange into sterile jars and immediately roll up tightly.

8. STEP 8

   

   Turn sealed jars of pumpkin juice upside down, checking the tightness of the seal so that the juice does not leak out. Leave the jars to stand until they cool, then put them in a closet or pantry for long-term storage.

Comments on the recipe

Maria

03.10.2023

4.6

Thank you for participating in the Best Recipe of the Week competition. In my opinion, there are a lot of cans. The gaze darts from one to the other. There is no center of gravity. The glass of juice gets lost against the background of the cans and is the last thing you notice. It is important for us to show not quantity, but quality. To do this, one glass in the foreground and one jar in the background are enough. Then the eye will be drawn to what is in front - the glass, and everything else - the jar, pumpkin, seeds - will be for additional consideration. In food photography you need a center of gravity, everything else is secondary complementary elements. Although your jars are arranged very competently: not just mixed up, but in height. From high ones in the background to lower ones in the foreground, creating a visual triangle. If we look at the photograph holistically, the composition is very successful.

luba60

03.10.2023

4.8

How lovely! Pumpkin for the winter - it's so useful!

Plush

03.10.2023

4.8

Thanks for the recipe. I’ll definitely try it, because last year’s harvest all the pumpkin went to the trash heap

Valentina

03.10.2023

5

I was preparing pumpkin-orange juice, how delicious it was, only I added a little lemon, the guests thought it was juice from peaches!!!

Victor

03.10.2023

4.8

I never thought that pumpkin juice could be tasty. I made this recipe and it seemed to me that the juice was from apricots. Simple, fast, delicious!

Nicole

03.10.2023

4.9

A bright, sunny drink with lots of vitamins! Pumpkin juice is very healthy, but my children don’t really like it. This year I decided to cheat and made orange juice using this recipe. Pumpkin juice with orange went really well for the winter, which I’m very happy about. A bright, juicy drink gives energy and good mood for the whole day! Thank you very much for the recipe!