Pumpkin juice for the winter from pumpkin at home - 4 cooking recipes

Classic photo recipes for pumpkin juice for the winter - treat yourself and your family with a delicious, nutritious, vitamin-rich drink. Prepare the dishes you like, changing the amount of ingredients, calculating the calorie content and cooking time.

Pumpkin juice for the winter from pumpkin at home

Recipes for pumpkin juice for the winter are a real lifesaver for a good housewife. If the taste of pumpkin juice seems too rich, you can diversify it with additional ingredients. Carrots, lemons, oranges, and apples in the form of juice go well with it. The most interesting recipes for pumpkin juice for the winter on bestrecipes24.com.

Pumpkin juice is extremely beneficial. Freshly prepared pumpkin juice with pulp contains a lot of fiber, vitamins B, C and K. Its use in winter is especially valuable. You can drink the juice in its pure form without adding sugar. Therefore, it is allowed in various diets, including limited carbohydrate intake. Pumpkin juice can be introduced into a child’s diet as early as one year of age. In addition, the drink is very useful for vegetarian and vegan diets.

Making pumpkin juice with pulp is very simple:

1.       Peel the ripe, juicy pumpkin and cut into small pieces.

2.       Grind in a blender until smooth.

3.       The juice is ready! Store in the refrigerator for no more than two days.

The drink will become even tastier if you dilute it with carrot or apple juice immediately before drinking.

Subtleties of preparing pumpkin juice for the winter:

- If you don’t have a juicer or blender at hand, you can grate the pumpkin on a coarse grater and squeeze out the juice by hand.

- The most delicious juice comes from nutmeg pumpkin.

- To improve storage, you can add a little citric acid, lemon or orange juice to the juice.

- When cooking juice, do not allow it to boil strongly - the liquid should warm up well, but not boil.