Cherry plum dishes for the winter - 9 cooking recipes

It is dried. Pilaf, kharcho, kyufta-bozbash, salads, pies and pies, and desserts are prepared with dried fruits. It is turned into preserves, jams, compotes, marmalades, and liqueurs. Delicious homemade preparation for the winter. It contains a lot of pectin and acid, so in some recipes it replaces gelatin, and in some - vinegar. A healthy product. Cooked with meat, it adds sourness to the dish, compensating for fat and thickening the meat sauce. In pilaf it plays the role of an acidic additive with the same function. It is delicious in baked goods. For charlotte you need the usual eggs, sugar, flour and pulp cut from the drupes. Sponge tatin (upside-down cake) is prepared in the same way as the previous one, but the cherry plum is heated in sugar syrup until caramelized, then filled with dough and baked; to serve, it is turned upside down with caramel. Scone pie with this fruit is also an excellent homemade dish for tea. The dough is crispy and buttery. We put raw chopped slices inside, sprinkle with sugar and bake - we get a very tasty, thin pie with a juicy fruit filling inside. Serve with ice cream. Cherry plum has the flavor of southern countries and Asia. Therefore, it is successfully woven into their recipes.