Kufta bozbash in Azerbaijani soup with rice and meat

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Soak the peas.

3. STEP 3

   

   In the morning, rinse the peas.

4. STEP 4

   

   Pass the meat through the m/r

5. STEP 5

   

   add rice, salt, pepper.

6. STEP 6

   

   Soak the cherry plum.

7. STEP 7

   

   Prepare the brine.

8. STEP 8

   

   Put cherry plum.

9. STEP 9

   

   Form meatballs.

10. STEP 10

    

    Bouillon...

11. STEP 11

    

    ... strain.

12. STEP 12

    

13. STEP 13

    

    Chickpeas, onions and potatoes.

14. STEP 14

    

    Add potatoes...

15. STEP 15

    

    ... chickpeas, onions...

16. STEP 16

    

    ... and meatballs in the broth.

17. STEP 17

    

    Finish the soup.

18. STEP 18

    

    Spices...

19. STEP 19

    

    ...add to soup.

20. STEP 20

    

21. STEP 21

    

Comments on the recipe

Maria

27.08.2023

4.5

Good afternoon! I had some minced meat left and the children have been asking me to cook chickpeas for a long time, they are very popular in Kazakhstan and are called nokhat, and thanks to a convenient search on the website I found a recipe for kufta bozbash in Azerbaijani. I have no doubt that with greed it would be interesting, because It’s sour, but since I didn’t have it on hand, I made regular meatballs. I still added an egg and a tablespoon of corn starch to the minced meat so that the meatballs did not fall apart and lightly fried them in a small amount of sunflower oil. I soaked the peas in cold water overnight since yesterday evening and they have increased in size very well. I added my own carrots, bell peppers and tomatoes to the soup, cut them into cubes and lightly pre-sautéed them. I poured boiling water over the peas and potatoes and set them to cook. Then, after 30 minutes, I combined all the ingredients and brought it to readiness over low heat. The result was a very elegant, colorful and satisfying soup. The kids really liked it and of course I recommend making it. Thanks for the recipe!

Faith

27.08.2023

4.5

Kufta bozbash in Azerbaijani looks very appetizing!!!!!!! How delicious!

Musy

27.08.2023

5

Today I added a piece of traditional Azerbaijani cuisine to my home menu. I prepared kyufta bozbash in Azerbaijani style. It was so delicious that you could swallow your tongue. I advise everyone to cook!!