Galette with cherry plum

Name: Galette with cherry plum
Total time: 1 h 40 min
Yield: 4
Ingredients: 150 g Wheat flour; 120 g Butter; 60 g Sugar; 30 ml Water; 1 tablespoon Starch; 2 g Baking soda; 1 tablespoon Sugar; 300 g Cherry plum

Wonderful baked goods with the taste and aroma of summer. I’ve been wanting to bake a sweet biscuit for three years now. And finally, I found the time, and most importantly, an interesting filling for it. With cherry plum, the galette turns out simply incredible. Slightly sour filling, sweetish crumbly shortbread dough - a real discovery of this summer.

51

1118

Emma Smith

Author of the recipe

Calories

468Kcal

Protein

5gram

Fat

24gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

150g

120g

60g

30ml

1tablespoon

2g

1tablespoon

300g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Measure out ingredients.
STEP 2
Sift the flour.
STEP 3
Add sugar and soda.
STEP 4
Grate cold butter on top. For this it is best to use a coarse grater.
STEP 5
Pour in water and knead into a soft elastic dough.
STEP 6
Roll the dough into a ball and place in the refrigerator for 30 minutes.
STEP 7
Wash the cherry plum, dry it, remove the seeds.
STEP 8
Roll out the chilled dough into a circle about 5 mm thick.
STEP 9
Lightly dust the entire surface of the dough with starch.
STEP 10
Spread the cherry plum evenly over the entire surface of the dough, leaving 2 cm from the edge. Sprinkle the fruit with sugar.
STEP 11
Fold the edges of the dough inward.
STEP 12
Bake the galette in an oven preheated to 170°C for about 30 minutes.