Biscuit - 18 cooking recipes

It is quite possible to prepare biscuits yourself; the process will not cause difficulties even for inexperienced housewives. Galette recipes are simple, improved and dietary. The first ones are prepared without sugar and fat; in the second and third ones, margarine or butter and granulated sugar are added, but in different proportions. For baking, premium wheat flour is used, which is thoroughly mixed first with water and salt, and then the remaining ingredients are added.

Sunflower and flax seeds, sesame seeds, and ground nuts are often added to the dough. Light puff pastry is ideal for breakfast. It is also baked with filling, using eggs, mushrooms, ham, hard cheese, ricotta, and regular cottage cheese with herbs. A galette without filling can be given to a child in kindergarten or school, with jam or jam, with creamy ice cream, jelly and fresh fruit, served for dessert or for tea. It is filling and looks very appetizing.