Rye galette with apples and nuts

Name: Rye galette with apples and nuts
Total time: 1 h 15 min
Yield: 8
Ingredients: 0.5 cup Rye flour; 0.5 cup Whole wheat flour; 1.5 tablespoon Bran; 0.5 teaspoon Salt; 0.25 teaspoon Baking soda; 60 ml Vegetable oil; 70 ml Water; 1 tablespoon Honey; 2 Apples; 35 g Walnuts; to taste Ground cinnamon

Very tasty and aromatic rye galette. I recommend! Rye galette with apples and nuts, despite its dull color, turns out very tasty. In addition, it is also useful, because... contains bran and wholemeal flour. Only the baked galette has a crispy, appetizing crust, and the next day it becomes soft and even more fragrant. The baked goods are imbued with apple-nut flavor, harmoniously combined with the aroma of honey and cinnamon. Such a light galette will diversify the menu on fasting days. It can be served with fragrant herbal tea or fruit juice.

51

2318

Sophia Jones

Author of the recipe

Calories

186Kcal

Protein

2gram

Fat

11gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

0.5cup

0.5cup

1.5tablespoon

0.5teaspoon

0.25teaspoon

60ml

70ml

1tablespoon

2

35g

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Ingredients.
STEP 2
Dissolve salt in boiling water and combine with vegetable oil.
STEP 3
Add slaked soda and add flour mixed with bran.
STEP 4
Knead the soft dough, wrap it in film and let it “rest” for half an hour.
STEP 5
For the filling, cut the peeled apples into thin slices. Roughly chop the walnuts.
STEP 6
Mix all the ingredients for the filling.
STEP 7
Roll out the rested dough on a greased sheet into a round layer approximately 0.5 cm thick.
STEP 8
Place the filling in the middle, not reaching 3-4 cm from the edge.
STEP 9
Fold the edges of the dough overlapping, pressing slightly.
STEP 10
Bake at 190-200 degrees. 30 minutes until golden brown.
STEP 11
The rye apple galette is ready. Bon appetit!

Comments on the recipe

Milana

02.10.2023

4.7

I recently tried baking made from rye flour, it looked like a muffin or sponge cake. Amazing and very unusual taste and aroma! I really wanted to try the whole range of flavors... . Julia, your pie is probably no less delicious! Please tell me, is it possible to replace whole grain wheat flour with regular flour, and bran with fiber?

Milana

02.10.2023

4.9

Julia, thanks for the recipe! The result is an original biscuit with an unusual taste! Very similar to the crispy crust of rye bread soaked in honey and the juice of baked apples! True, instead of nuts I added raisins. Delicious, and also full of benefits for the body!