Chocolate biscuits with cherries

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So let's get started! Sift flour, baking powder and cocoa

3. STEP 3

   

   Add sugar, mix

4. STEP 4

   

   Make a well in the flour mixture. Mix water, or rather boiling water, with vegetable oil and add to the flour mixture

5. STEP 5

   

   Knead the dough, it turns out very soft and tender, if the dough turns out sticky, then add a little flour (I needed 1 tbsp). Let the finished dough rest for 5 minutes

6. STEP 6

   

   For the filling, place the cherries in a sieve and let the excess juice drain (if you use frozen ones, you need to defrost them first).

7. STEP 7

   

   Add sugar to taste and 2 tsp. starch. Mix everything. The filling is ready.

8. STEP 8

   

   Roll out the dough immediately on baking paper

9. STEP 9

   

   Roll out into a thin layer and place the filling in the center

10. STEP 10

    

    And folding the edges, we form a pie.

11. STEP 11

    

    Bake the finished pie at 200C for about 20 minutes. 5 minutes before it was ready, I sprinkled almond petals on top of the biscuit, so they turned slightly golden

12. STEP 12

    

    We take our galette out of the oven, sprinkle with powdered sugar and enjoy! Enjoy your tea!

Comments on the recipe

Magnago

16.08.2023

4.6

Irish, the view is simply amazing! Once I sort out my Advent “maternal duty to bake” - maybe I’ll try to make it, the dough allows me to hope that even I can pull it off. What else do you use there besides cherries? Well, just in case, it’s just that there are absolutely no cherries right now.

olga

16.08.2023

4.6

After reading the method for making a chocolate biscuit, I definitely wanted to make it. Why? Yes, because I already smelled the aroma of cherries and chocolate and, as a result, my mouth began to water... I generally love cherries in baked goods, as they add a very pleasant sourness. And nuts are my weakness. Treating your loved ones to such a delicacy is a pleasure.

Shura

16.08.2023

4.9

Oh, biscuits with cherries, how you’ve made me nervous, I think I’ll break my diet a little and make biscuits for lunch, I really like them, I won’t replace cherries with anything - they’re better than any berry for this dough, for me There's enough of it in the freezer for more than one serving!

Irisha

16.08.2023

4.5

Natasha, you will do great! You bake such gorgeous cookies! The dough is kneaded very easily, and as a filling you can use any fruit - apples, pears, any berry, you just need to either simply mix it with starch or boil it with it.

Malinshi

16.08.2023

4.5

Wow! What an interesting recipe! I’ve never seen anything like this before)))) But it looks incredibly delicious! Very important to me. so that the dish is not difficult to prepare, because after work the strength does not always remain, and I am not a chef according to my skills.. But this delicious dish is not at all difficult to prepare)))) and a variety of fillings can be used!))) ) I’ll definitely try to cook it!)))