Pumpkin galette with cottage cheese and apples

Name: Pumpkin galette with cottage cheese and apples
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 Eggs; 60 ml Water; 60 ml Vegetable oil; 0.3 teaspoon Salt; 260 g Wheat flour; 100 g Cottage cheese; 25 g Sour cream; 3 teaspoon Sugar; 110 g Pumpkin; 2 Apples; 0.5 teaspoon Ground cinnamon; to taste Carnation

An autumn version of a fragrant pumpkin galette. Delicious and simple! This pumpkin galette is easy to make. You just need a simple dough without yeast and filling. The good thing about baking with pumpkin is that you can use the pumpkin either raw or stewed with a little butter. You can prepare this dessert with the addition of dried apricots instead of apples, it will also be no less tasty. Pre-soak the dried apricots and finely chop them. In a word, you can add your own “zest” to the filling.

70

3573

Sophia Jones

Author of the recipe

Pumpkin galette with cottage cheese and apples

Calories

251Kcal

Protein

7gram

Fat

11gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1

60ml

60ml

0.3teaspoon

260g

100g

25g

3teaspoon

110g

2

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Ingredients.
STEP 2
Beat the egg with warm water and salt.
STEP 3
Add vegetable oil and mix.
STEP 4
Add flour and knead the dough.
STEP 5
The dough turns out smooth and elastic. We leave it to “rest” a little, covering it with a towel.
STEP 6
In the meantime, let's make the filling. Cut the pumpkin into thin slices.
STEP 7
Cut the apples into thin slices.
STEP 8
In a cup, combine pumpkin, apples, and spices. Add 2 tsp. Sahara.
STEP 9
Separately mix cottage cheese with sour cream and sugar.
STEP 10
Roll out the dough into a circle about 5mm thick. Roll out the edges thinner, leaving the middle thicker. Using a rolling pin, transfer the dough onto a greased sheet.
STEP 11
We distribute the cottage cheese in the middle, without reaching the edge.
STEP 12
Spread the pumpkin-apple mixture onto the cottage cheese.
STEP 13
Lift the edges of the dough and place them on the filling, pressing. Bake at 180 degrees. 30-35 minutes.
STEP 14
The fragrant galette is ready.
STEP 15
Enjoy your tea!

Comments on the recipe

Corason

27.09.2023

4.7

Great recipe! The pumpkin galette with cottage cheese and apples turned out very tasty and aromatic))) The dough is very easy to prepare, and the filling is even easier. It is very convenient to lay out raw pumpkin slices, it greatly speeds up the process. I added my own twist to the dessert by adding a nut streusel. Nuts go very well with pumpkin, cottage cheese, cinnamon and apple. For a nut streusel, you need to grind 10 g of soft butter, 1 pinch of salt, 1 tbsp flour, 15 g chopped walnut kernels, 1 tbsp. Sahara. Before baking, sprinkle the filling with streusel. From the spices, I also added 2 pinches of nutmeg, 2 pinches of ground cardamom in addition to cinnamon and cloves. The result is a very thin dough and a delicate filling. Sweet flatbread is an excellent option for a snack or afternoon snack. Thank you very much for the recipe, Yulia! I’ll definitely try to make a biscuit with a different filling)))

Julia

27.09.2023

4.6

You did everything great! It didn't hurt to improve this old recipe. Streusel with nuts will perfectly complement the taste of the filling, and with aromatic spices the result, of course, will be perfect. I can imagine this spicy, rich taste! Thanks for the additions and photos, they are wonderful.