Pumpkin galette with cottage cheese and apples
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
Beat the egg with warm water and salt.
STEP 3
Add vegetable oil and mix.
STEP 4
Add flour and knead the dough.
STEP 5
The dough turns out smooth and elastic. We leave it to “rest” a little, covering it with a towel.
STEP 6
In the meantime, let's make the filling. Cut the pumpkin into thin slices.
STEP 7
Cut the apples into thin slices.
STEP 8
In a cup, combine pumpkin, apples, and spices. Add 2 tsp. Sahara.
STEP 9
Separately mix cottage cheese with sour cream and sugar.
STEP 10
Roll out the dough into a circle about 5mm thick. Roll out the edges thinner, leaving the middle thicker. Using a rolling pin, transfer the dough onto a greased sheet.
STEP 11
We distribute the cottage cheese in the middle, without reaching the edge.
STEP 12
Spread the pumpkin-apple mixture onto the cottage cheese.
STEP 13
Lift the edges of the dough and place them on the filling, pressing. Bake at 180 degrees. 30-35 minutes.
STEP 14
The fragrant galette is ready.
STEP 15
Enjoy your tea!
Comments on the recipe
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