Curd dough galette with strawberries

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   To prepare biscuits from cottage cheese dough with strawberries, you will need the following ingredients: cottage cheese, butter, milk, sugar, salt, strawberries, starch, flour, vanilla sugar, baking powder, vegetable oil.

2. STEP 2

   

   If you use cottage cheese in grains, it is better to grind it in a blender or rub it through a sieve. The more uniform the consistency of the cottage cheese, the more tender the curd dough will be.

3. STEP 3

   

   Grind butter at room temperature with salt, sugar, vanilla sugar.

4. STEP 4

   

   Add cottage cheese, mix.

5. STEP 5

   

   Add flour sifted with baking powder.

6. STEP 6

   

   Grind everything until you get coarse crumbs.

7. STEP 7

   

   Knead a soft, homogeneous dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.

8. STEP 8

   

   Divide the chilled curd dough into 3 parts.

9. STEP 9

   

   On a table well sprinkled with flour, roll out each piece of dough into a round cake. I rolled one out immediately on a baking sheet greased with vegetable oil. Roll out the edges of the cakes slightly thinner than the middle.

10. STEP 10

    

    Sprinkle the center of the cakes, where the filling will be, with starch through a sieve. Wash the strawberries, dry them, remove the sepals. Chop the berries randomly, not too finely. Place the filling in the middle of the dough, not reaching the edge 3-4 cm. If desired, you can add a little sugar to the filling.

11. STEP 11

    

    We also sprinkle the strawberries with starch on top to prevent the filling from releasing too much juice.

12. STEP 12

    

    Raise the edges of each flatbread towards the center and place it slightly overlapping the filling.

13. STEP 13

    

    Immediately bake the biscuits in an oven preheated to 180 degrees for 25 minutes until golden brown. Baking time depends on the operating characteristics of the oven.

14. STEP 14

    

    Cool the finished biscuits and sprinkle with powdered sugar if desired. Bon appetit!

Comments on the recipe

Natalia M

04.09.2023

4.5

I really love biscuits, especially those made with curd dough. This time with strawberries, there are a lot of them now, I just have time to make desserts with them) I kneaded the dough quickly, especially since I was too lazy to wipe the grainy cottage cheese) The result was a dough with grains, but this did not bother me or my family members. It so happened that the dough stayed in the refrigerator for a day, nothing happened to it during this time, on the contrary, it became more pliable) At first I divided it into three parts as in the description for the recipe, but I thought that they were too small. I made two pieces. I rolled it out on parchment immediately. For the filling I selected the largest, ripe and sweetest strawberries. To prevent the filling from getting wet, I first dried the berries well in air, and the starch helped, of course. I baked a biscuit made from curd dough with strawberries for exactly 25 minutes using a timer. The dough has browned and the inside has become a little porous. The filling did not leak; the sweet berry filling was absolutely stable. I am delighted! It’s very tasty, even my daughter ate it with pleasure, although she doesn’t like fruits and berries in pies.

Julia

04.09.2023

4.7

This biscuit is far from the classic version. This is probably why it is, in my opinion, the most delicious. I even wanted your pie with juicy berries! Are you annoyed with “strawberry” recipes)! I'm very glad that even my daughter liked it.