Puree soup with chicken broth and potatoes

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook puree soup in chicken broth with potatoes? Prepare all the necessary ingredients. If the puree soup will be prepared for a large number of people, then you can use a whole chicken. If for a small family, chicken breast is enough, it is healthier. An article on this topic will help you choose a saucepan suitable for soup. The link can be found at the end of this recipe.

2. STEP 2

   

   Pour water into the pan and add the washed chicken fillet. Add a pinch of salt, bay leaf and a couple of black peppercorns. Place the pan on the fire. When the broth boils, skim off the foam that forms on the surface, reduce the heat to medium and cook the chicken for about 20-30 minutes. An article on this topic will help you choose the ideal pan; the link to it is at the end of this recipe.

3. STEP 3

   

   Meanwhile, wash the potatoes with a brush under running water, peel, rinse and cut into large cubes.

4. STEP 4

   

   Also wash the carrots with a brush under running water, peel, rinse and cut into large cubes. Peel the onions and cut with a knife.

5. STEP 5

   

   Remove the chicken fillet from the broth and divide it into pieces. Remove the bay leaf and peppercorns from the broth. Strain the broth through a sieve. Place the vegetables in the chicken broth and cook until the potatoes are soft.

6. STEP 6

   

   Then add the chicken to the vegetables and cook them together for about 5 minutes.

7. STEP 7

   

   Then drain the broth, leaving a little of it at the bottom of the pan with meat and vegetables. Blend everything with a blender until you obtain a homogeneous puree; add chicken broth if necessary to achieve the desired thickness of the soup. Add spices to taste, salt, and ground black pepper to the pureed chicken breast and vegetable soup. Stir.

8. STEP 8

   

   Place the saucepan with the puree soup on the fire, bring to a boil, turn off the heat. Ready-made chicken and vegetable puree soup. Serve it hot with fresh herbs, crackers and sour cream. Bon appetit!

Comments on the recipe

Mashenka

25.11.2023

4.9

Also check out this creamy chicken soup with cheese. Delicious!

Natalia M

25.11.2023

4.7

I got sick, but I want to eat something) I started looking on the website for a recipe for a nutritious soup, but one that would be pleasant to eat with a sore throat. I found this puree soup, it’s good that on our website there are a variety of dishes for every taste. I made the broth the night before. To do this, I took a couple of legs from a young domestic cockerel. Rooster meat is richer and more satisfying, but also darker. This recipe is easy to prepare; the vegetables are simply cut into cubes. After the broth with vegetables boiled, added the meat and cooked until done. I didn't add any spices, just a little salt. I blended the soup with a blender. In general, the broth at the end of cooking was just the right consistency. The only negative is that the rooster has fibrous meat, it needed to be cut into smaller pieces. However, the soup turned out great. This is exactly what I needed. I remembered that I prepared the same for my children when they were little and did not want to eat meat) The main thing is that this puree soup in chicken broth with potatoes is tender in consistency and healthy. Thanks for the very useful recipe.

Beginner cook

25.11.2023

4.6

Delicious and nutritious! Suitable for people who have to eat through a straw. I will remember the experience with a broken jaw for a long time.