Salad Piglet in the Year of the Pig-Boar

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Prepare a shallow but large plate. Place the first layer of potatoes, grated on a coarse grater. Flatten, add a little salt, and make a mesh of mayonnaise.

3. STEP 3

   

   Place a second layer of cervelat, cut into small cubes, but cut off two circles of sausage to decorate the salad. Next, lay out the mushrooms, cut into slices. Make a mesh out of mayonnaise.

4. STEP 4

   

   Next, lay out the tomatoes, cut into small cubes, but cut two circles to decorate the salad. Make a mayonnaise mesh.

5. STEP 5

   

   Place eggs grated on a coarse grater on top. Salt it a little. Make a mesh out of mayonnaise.

6. STEP 6

   

   Next is cheese, grated on a fine grater. You need to cover the entire surface of the salad with cheese.

7. STEP 7

   

   Now comes the fun part – the decoration! Cut out “ears” and a “piglet” from the sausage for the pig. Cut one olive in half lengthwise and cut crosswise into small pieces - “eyebrows”, “bangs”, “chin”. Cut the second olive crosswise into two equal parts - “eyes”. Make “cheeks” and “mouth” out of tomatoes. Now collect the pork snout on the salad itself. Make “pupils” and “nose” using mayonnaise dots.

8. STEP 8

   

   This is the layered salad inside. A salad in the shape of a pig is fun, festive and, of course, delicious!

9. STEP 9

   

   Bon appetit! Happy holiday!

Comments on the recipe

Ira

14.12.2023

4.6