Zebra on Snezka

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake Zebra on Snezhka? Prepare your food. The snowball should be at room temperature. Immediately turn on the oven to heat at 180 degrees. Wash raw eggs thoroughly with warm water and dry.

2. STEP 2

   

   Beat the eggs into a tall bowl and add vanilla using the tip of a knife. And beat the eggs with a mixer.

3. STEP 3

   

   You should get a fluffy yellow mass, like this.

4. STEP 4

   

   Add sugar in a thin stream while continuing to beat the eggs.

5. STEP 5

   

   As a result, you will get a light, even fluffier mass.

6. STEP 6

   

   Pour the snowball into it and beat at low speed.

7. STEP 7

   

   Sift the flour through a fine sieve. Separate 20 grams of flour from the total volume. Mix most of the flour with soda. Pour the sifted flour mixed with soda into the dough. Add it in small portions.

8. STEP 8

   

   Gently fold each portion of flour into the dough using a spatula.

9. STEP 9

   

   Divide the dough into two equal parts.

10. STEP 10

    

    Add 20 grams of flour to one part of the dough (which we left from the total volume). Add cocoa to the other part.

11. STEP 11

    

    Mix both doughs well.

12. STEP 12

    

    Grease the pan in which we will bake the cake with vegetable oil. I have a silicone mold, I don’t lubricate it with anything. Pour 2 tablespoons of light batter into the center of the pan, then add 2 tablespoons of dark batter on top. In this way, transfer all the dough into the mold.

13. STEP 13

    

    You get stripes like this) They came out uneven for me, but you can achieve a more beautiful result.

14. STEP 14

    

    I decided to decorate it a little more and ran a skewer from the middle to the edges of the shape - it turned out like a flower)

15. STEP 15

    

    Place the pie in the preheated oven for 30-40 minutes - use your oven as a guide. My pie took 40 minutes to bake. I check the readiness with a skewer - if it comes out of the pie dry, the pie is ready)

16. STEP 16

    

    And here is the finished pie. Remove from the pan and cool on a wire rack.

17. STEP 17

    

    Cut the finished pie into portions and help yourself) With tea or milk - whatever you like) I didn’t decorate it with anything on top - all the charm is in these zebra stripes)))

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Tatiana

30.07.2023

4.7

Olechka is very happy with your recipe....the zebra principle just suits coffee amazingly for me. I’ve been dreaming about it for a long time, but I just couldn’t understand or believe how it’s done....in fact, I still have doubts. BUT I came to the conclusion that I should try it and then ask how and what... I’ll sort out the move (from the dacha) and.....

nasstin

30.07.2023

4.5

And here is the recipe! HOORAY!!!

Julia

30.07.2023

4.8

Angel, what a lovely "minke"! Beauty! I used to bake “Zebra”, but instead of snowball or kefir in my recipe I used sour cream and butter. Somehow I forgot this recipe. I'll try to bake it. Thank you!

Ira

30.07.2023

5

Angel, what a gorgeous chocolate stripe! It turned out very beautifully and the secret of such striped baking turns out to be so simple! I never would have thought of that! Thank you very much for the recipe!

STRANGER

30.07.2023

4.5

Good recipe. The pie turned out beautiful and tasty. Only at the beginning of the recipe it is not written that you need to leave 20g of the total amount, so the first time I stirred all the flour and it turned out dry. The second time I left 20g of flour and everything worked out.