Sauteed zucchini and eggplant

Name: Sauteed zucchini and eggplant
Total time: 40 min
Yield: 5
Ingredients: 300 g Eggplant; 100 g Carrot; 300 g Zucchini; 200 g Tomatoes; 100 g Bulb onions; 10 g Garlic

Simple and very tasty, and most importantly, delicate taste!

147

12518

Faith Williams

Recipe author

Calories

55kcal

Protein

2g

Fat

0g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 5

300g

100g

300g

200g

100g

10g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Elena Belashova

16.09.2023

5

Let's clap our hands))) Smileys don't work for some reason(((We love this dish very much!!! Photo from us:)

Elena Belashova

16.09.2023

4.5

Oh, I don’t remember exactly, but they probably cooked for about 40 minutes, maybe a little more. Cooking with a young child is, of course, fun))) He absolutely loves vegetables. We sometimes eat sautéed vegetables with croutons or toast, or just bread. Sometimes I boil pasta, potatoes, rice or buckwheat. My husband, of course, prefers it with meat.

Notification robot 1000.menu

16.09.2023

4.6

Elena, special thanks for the sheet with the author’s inscription!

Elena Belashova

16.09.2023

4.6

You are welcome

Varvara

16.09.2023

4.7

We also love this sauté, it’s tasty, light, summery - just right!