Ice cream without milk and cream

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make ice cream without milk and cream at home? Prepare all the necessary ingredients. If desired, you can take 30-40 grams less sugar.

2. STEP 2

   

   Carefully separate the whites from the yolks. Try not to let a drop of yolk get into the whites, otherwise they won’t beat properly.

3. STEP 3

   

   Pour 100 g of sugar into a bowl with yolks and pour in refined vegetable oil.

4. STEP 4

   

   Beat the yolks with sugar with a mixer for about 3-5 minutes. The sugar crystals should completely dissolve.

5. STEP 5

   

   Rinse the fruits, dry with paper towels, peel and cut into small pieces.

6. STEP 6

   

   Place the fruit slices in a blender bowl and puree until smooth.

7. STEP 7

   

   Place the fruit puree in a bowl with the beaten yolks. Beat everything again with a mixer until smooth.

8. STEP 8

   

   In a separate container, beat the whites. In order for the whites to beat well, the eggs must be fresh and chilled (out of the refrigerator). Beat the whites with a mixer at minimum speed. Add the remaining sugar and vanilla sugar bit by bit (or vanilla on the tip of a knife). Do not stop the whipping process. When the sugar is completely dissolved, increase the mixer speed and beat the egg whites until stiff peaks form.

9. STEP 9

   

   Gently fold the egg whites into the fruit mixture. Knead with a kitchen spatula in one direction from top to bottom, so the whites do not settle.

10. STEP 10

    

    Place homemade dairy-free ice cream in prepared molds and refrigerate for 3-4 hours. Bon appetit!

Comments on the recipe

NATUSYA

28.07.2023

4.8

I will share an interesting recipe for homemade fruit ice cream. Also without milk or cream.

Olga

28.07.2023

4.9

Ice cream in winter? Of course, such a sweet dessert is good in any season! My ice cream without milk and cream contains only bananas. This is my first time making this delicacy; I kept it in the freezer overnight. It doesn’t freeze too much, it remains slightly soft, but this is what makes it natural and not diluted. Homemade ice cream has a strong banana flavor and a slight whipped egg white flavor.

Victoria Falaleeva

28.07.2023

5

This recipe made a whole kilogram of ice cream, how long can I store it in the freezer?

Julia B

28.07.2023

4.7

Very tasty ice cream, thanks for the recipe. Instead of sunflower oil I took coconut oil and strawberries instead of oranges. We ate everything in one go))