Homemade orange and lemon Fanta

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   Everyone loves Fanta, but the store-bought drink contains many harmful impurities. Whether it’s a matter of making it yourself, then it will turn out useful. But you will learn how to make homemade orange Fanta from the recipe, where I tried to break everything down. We take ripe and unspoiled fruits.

2. STEP 2

   

   Peel the oranges.

3. STEP 3

   

   Then finely chop the orange peel and put it in a jar.

4. STEP 4

   

   Boil and cool water in the amount of one liter.

5. STEP 5

   

   Cut the lemon into two parts and squeeze the juice out of it using a special device.

6. STEP 6

   

   Fill the crusts with prepared water and add lemon juice. In this form, put the jar with the preparation in the refrigerator overnight.

7. STEP 7

   

   In the morning, we put the crusts in a colander, which needs to be placed on the pan, and wait for all the liquid to drain - we will need it soon.

8. STEP 8

   

   Pass the crusts through a meat grinder.

9. STEP 9

   

   After this, we again lower the cake into the same water. Place the pan on the stove and bring to a boil.

10. STEP 10

    

    Now we filter everything, pouring the liquid into a fairly large container.

11. STEP 11

    

    The crusts (we squeeze them out again) are filled with water (1 liter) again and let simmer for about five minutes.

12. STEP 12

    

    Afterwards we filter and throw away the used crusts.

13. STEP 13

    

    Cook sugar syrup from two liters of water and sugar, then let the finished syrup cool.

14. STEP 14

    

    Mix everything together.

15. STEP 15

    

    Now we need to grab some more orange juice.

16. STEP 16

    

    Squeeze it out of peeled oranges and add it to Fanta. Our homemade vitamin drink is ready to quench your thirst!

Comments on the recipe

Maystin

16.10.2023

5

Today I made homemade Fanta from oranges and lemon for the children. I just decided that there would be enough oranges in the drink, so I didn’t add lemon juice. The preparation, of course, is not the fastest, multi-step, but we liked the result. I crushed the orange peels not through a meat grinder, but with a blender. It turned out to be a beautiful, tasty drink, the children were delighted. But for me there was too much sugar. But I liked the recipe itself, I’m taking it as a note!

Accident

16.10.2023

5

Awesome recipe! I'll take it!!!!!!!!!!!thank you!

Lilya

16.10.2023

5

I would like to offer apricot fanta. A very tasty drink too

♚Larisynshik

16.10.2023

4.6

Of course, there is no gas, but it tastes like forfeit. And it's not expensive.

Ksenia

16.10.2023

4.5

But I do it differently. I remove the zest from oranges and lemons, pour boiling water over it and add sugar (700 ml of water, 150-200 g of sugar), bring to a boil and turn off, cool to room temperature, squeeze out the juice from the fruit and into the refrigerator, leave for about 5 hours Next, I filter and combine it 1:1 with sparkling water. My family loves this lemonade.