Stewed red beans with vegetables

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   First wash the beans and soak them in cold water overnight. Then boil in the same water until soft. Salt the beans 10-15 minutes before they are ready. Cooking time for beans is approximately 50 minutes. We drain the water.

3. STEP 3

   

   Peel the carrots, wash them, and cut them into quarters.

4. STEP 4

   

   Peel the onions, wash them and cut them into half rings.

5. STEP 5

   

   We clean the pepper from seeds, wash it, and cut it into small cubes.

6. STEP 6

   

   Fry the carrots in a frying pan with the addition of vegetable oil for 10 minutes, stirring occasionally.

7. STEP 7

   

   Add chopped onion and fry for 5 minutes.

8. STEP 8

   

   Add pumpkin, stir, cook for 2-3 minutes.

9. STEP 9

   

   Then add bell pepper and mix. Add a couple of tablespoons of water or vegetable broth. If required, add vegetable oil. Simmer covered over low heat for 5 minutes.

10. STEP 10

    

    Wash the dill, dry it, chop it finely.

11. STEP 11

    

    Then salt the vegetables, add tomato paste, herbs, and herbs. Add spices if desired.

12. STEP 12

    

    Combine vegetables with boiled beans, mix, simmer for 10 minutes.

13. STEP 13

    

    Turn off the heat and let the dish sit under the lid for 5-10 minutes.

14. STEP 14

    

    Serve the stewed vegetables and beans hot as a separate dish. Bon appetit!

Comments on the recipe

WhiteSin

23.12.2023

4.6

Delicious dish, I liked it. You can also prepare such a dish as lobio from red beans. And no meat needed!

Maystin

23.12.2023

4.6

I cook stewed vegetables all year round, but the set of vegetables changes depending on the season. This time on my table there was stewed red beans with vegetables. I cut the vegetables as recommended. I started by frying the onions, and then the carrots and all the other ingredients. I used dried bell peppers. When it was time to add salt along with it, I added dried parsley and basil, and also ground black pepper. I took ready-made beans from a jar. Immediately after turning off the stove, I put pressed garlic into the vegetables. The finished dish looks great on the table and is also very tasty! As quickly as it cooked, it was eaten just as quickly. Thanks for the delicious recipe!

BLUE-EYED

23.12.2023

5

Yulechka, my congratulations!!!