Oven-baked grass carp stuffed

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   We clean and gut the fish

2. STEP 2

   

   Removing the gills

3. STEP 3

   

   We remove the skin with a “stocking”, carefully moving it away from the meat with our hands and cutting it with scissors under the fins and the lower part, cutting off the spinal bone near the tail. The skin will be removed along with the tail. Separate the meat from the bones and chop it with a knife along with the white fillet.

4. STEP 4

   

   Let's prepare the filling. Mushrooms fine mode. Chop two onions. The remaining two onions will be used as a bed when baking fish.

5. STEP 5

   

   Fry the mushrooms and onions in a frying pan until tender, add salt and pepper to taste

6. STEP 6

   

   Prepare the filling, add herbs, fried mushrooms with onions, egg to the minced fish, sprinkle with lemon juice, salt to taste and mix everything thoroughly.

7. STEP 7

   

   Filling our fish skin with the resulting minced meat

8. STEP 8

   

9. STEP 9

   

   We pierce the belly with toothpicks

10. STEP 10

    

    Grease a baking dish with olive oil, lay out the remaining onions and carrots cut into rings.

11. STEP 11

    

    Place the fish in a mold on a pillow, sprinkle with lemon juice and coat with sour cream. place in the oven at 170-180 degrees for 45-50 minutes.

Comments on the recipe

naniki

08.11.2023

4.8

Sorry, but this fish is not a pike perch at all ((looks like a mullet, but not a pike perch