Cheesecake with oatmeal
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
soak the gelatin for 40-60 minutes for swelling, with a glass of cold boiled water
STEP 3
heat the milk in the microwave to 70 degrees
STEP 4
pour more than half of the hot milk into the oatmeal
STEP 5
cover with a plate and leave to swell (about 10 minutes)
STEP 6
Add 1 tablespoon to the swollen oatmeal. sugar, baking powder and 2 eggs.
STEP 7
mix everything until smooth
STEP 8
put in the mold and place in the preheated oven for 10-13 minutes at 180 degrees
STEP 9
While the oatmeal cake is baking, combine the cottage cheese with 2 eggs, the remaining milk, and vanilla.
STEP 10
and beat everything with a blender until smooth.
STEP 11
After 10-13 minutes, take out the oatmeal cake and pour the curd mixture onto it and put it in the oven for another 10-13 minutes at 180 degrees. Then take it out and leave it to cool.
STEP 12
peel the oranges and cut into rings
STEP 13
swollen gelatin add 1 tbsp. sugar and heat in a saucepan over heat, without bringing to a boil, with continuous stirring.
STEP 14
add chopped oranges
STEP 15
pour cooled gelatin and place in the refrigerator for 30-40 minutes to harden.
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