Cheesecake with oatmeal

Unusual, beautiful, tasty and very light!
150
15768
Paisley WilsonPaisley Wilson
Author of the recipe
Cheesecake with oatmeal
Calories
200Kcal
Protein
12gram
Fat
8gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 2 hr 40 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    soak the gelatin for 40-60 minutes for swelling, with a glass of cold boiled water

  3. STEP 3

    STEP 3

    heat the milk in the microwave to 70 degrees

  4. STEP 4

    STEP 4

    pour more than half of the hot milk into the oatmeal

  5. STEP 5

    STEP 5

    cover with a plate and leave to swell (about 10 minutes)

  6. STEP 6

    STEP 6

    Add 1 tablespoon to the swollen oatmeal. sugar, baking powder and 2 eggs.

  7. STEP 7

    STEP 7

    mix everything until smooth

  8. STEP 8

    STEP 8

    put in the mold and place in the preheated oven for 10-13 minutes at 180 degrees

  9. STEP 9

    STEP 9

    While the oatmeal cake is baking, combine the cottage cheese with 2 eggs, the remaining milk, and vanilla.

  10. STEP 10

    STEP 10

    and beat everything with a blender until smooth.

  11. STEP 11

    STEP 11

    After 10-13 minutes, take out the oatmeal cake and pour the curd mixture onto it and put it in the oven for another 10-13 minutes at 180 degrees. Then take it out and leave it to cool.

  12. STEP 12

    STEP 12

    peel the oranges and cut into rings

  13. STEP 13

    STEP 13

    swollen gelatin add 1 tbsp. sugar and heat in a saucepan over heat, without bringing to a boil, with continuous stirring.

  14. STEP 14

    STEP 14

    add chopped oranges

  15. STEP 15

    STEP 15

    pour cooled gelatin and place in the refrigerator for 30-40 minutes to harden.

Comments on the recipe

Author comment no avatar
Lera
28.08.2023
4.6