Meat lasagna with mushroom sauce

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Minced meat: Pass the meat through a meat grinder and fry with finely chopped onion, add salt and pepper. Simmer until the juice evaporates. Add a glass of water with a tablespoon of tomato diluted in it and cover with a lid, simmer until the moisture evaporates.

2. STEP 2

   

   This is minced meat

3. STEP 3

   

   Pour the sifted flour onto the table, make a hole in the form of a funnel, add eggs, and add salt. Knead the stiff dough. Leave for 20 minutes, covered with a towel. Divide it into 9 parts, roll into thin sheets of 1.5 mm. Cut into squares. I always make lasagna with my own dough. And yesterday I decided to buy ready-made sheets. Here they are... You can buy ready-made lasagna sheets at the store. Even if it says that they do not need to be boiled, I cook them for 5 minutes.

4. STEP 4

   

   Boil the mushrooms, drain and chop. Leave the broth. Fry the mushrooms in vegetable oil.

5. STEP 5

   

   Saute the flour in vegetable oil, dilute with hot milk and mushroom broth. Boil the sauce for 10 minutes until thickened. Add mushrooms, salt, and cook for another 5 minutes.

6. STEP 6

   

   Cook the dough in salted boiling water with the addition of vegetable oil (so that the dough sheets do not stick together) for 15 minutes. Apply a thin layer of sauce to the bottom of the pan and line with lasagne sheets.

7. STEP 7

   

   Brush the dough with sauce.

8. STEP 8

   

   Place the minced meat filling. Sprinkle with grated cheese.

9. STEP 9

   

   We continue to layer the lasagna one by one in the same order. Grease the top sheet with tomato paste diluted in warm water. Approximately 2 tbsp. l. per 100g of water. Sprinkle the remaining grated cheese on top.

10. STEP 10

    

    Place our lasagna in a preheated oven at 180 degrees for 30 minutes. Ready! Bon appetit!

Comments on the recipe

Irina

16.08.2023

4.7

What can I say, amazingly delicious! Lasagna is my favorite dish! Who hasn't cooked it yet, don't be afraid, try it!!!!

olgay198108

16.08.2023

4.7

I haven’t made lasagna yet, I’ll definitely make it one of these days) Everything is described in detail, and the photos are excellent) I stole the recipe, thank you)))

Natusik

16.08.2023

4.6

Girls, thank you for the nice words and your appreciation of my recipe!

Panda

16.08.2023

5

Natusik, I have never cooked lasagna, although the sheets are lying around. Still, I’ll take a chance, probably Question: Do you also boil your lasagna sheets and, if so, for how long? If there are extra sheets left, can they be saved and how? Thank you.