Potatoes with mushrooms baked in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peel and cut potatoes into thin slices

2. STEP 2

   

   Clean and slice the mushrooms

3. STEP 3

   

   Finely chop the onion

4. STEP 4

   

   Grease the multi bowl with vegetable oil. Place potatoes in it. Add a little salt and season with spices

5. STEP 5

   

   If desired, add finely chopped greens (I have a mixture of different greens from the freezer)

6. STEP 6

   

   Next add onion

7. STEP 7

   

   Place mushrooms on top. Mix sour cream with water. Brush mushrooms with this mixture. Close the lid and SET THE BAKE MODE FOR 1 HOUR. You need to focus on your multicooker. I have Redmond and 1 hour was enough for me.

8. STEP 8

   

   While the dish is baking, grate the cheese on a coarse grater.

9. STEP 9

   

   When the dish is ready, open the lid and sprinkle with cheese. Close the lid and leave for 5 minutes. The heating program will automatically turn on.