Lasagna with meat, ham and celery root

Name: Lasagna with meat, ham and celery root
Total time: 2 h
Yield: 5
Ingredients: 200 g Any meat; 2 Carrot; 100 g Ham; 2 Bulb onions; 0.6 cup; 3 tablespoon Olive oil; 1 cup White wine; 1 Celery; to taste Thyme, thyme; to taste Parsley; 1 cup Bouillon; 1 Bay leaf; to taste; 2 cup Milk; 2 tablespoon; 100 g Butter; 100 g Parmesan; to taste Nutmeg; to taste

An unusual recipe for lasagna with minced meat! This culinary recipe of Italian cuisine differs from others in that lasagna with meat is prepared here with meat pieces (and fried ones), and not with minced meat. As a result, the food, in my opinion, turns out to be even more interesting and unusual than always.

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