Lazy lasagna with pita bread

Name: Lazy lasagna with pita bread
Total time: 55 min
Yield: 5
Ingredients: 1 g Lavash thin; 500 g Minced meat; 250 g Hard cheese; 1 Onion; 1 Tomatoes; 1 cloves of garlic Garlic; 0.5 cup Milk; 1 tablespoon Wheat flour; to taste Dill; to taste Herbal mixture; to taste Ground black pepper; to taste Salt; 2 tablespoon Vegetable oil

Do you love lasagna, but don’t have time to cook it? This recipe is for you! Probably everyone loves lasagna - but the preparation process is quite long and painstaking. This option cooks much faster and tastes almost as good as the original. I liked that instead of lasagna sheets, my favorite thin pita bread is used - it is certainly in no way inferior to lasagne sheets in the finished video, no one will notice the substitution, and it costs several times less) Of course, the Italians would probably be surprised, to put it mildly, to see such an interpretation, but For me, this option is quite acceptable - the principle of lasagna is preserved, and most importantly it turns out very tasty!

33

9468

Gabriella Jenkins

Recipe author

Calories

538kcal

Protein

30g

Fat

43g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 5

1g

500g

250g

1

1

1cloves of garlic

0.5cup

1tablespoon

to taste

to taste

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 55 mins

STEP 1
We will prepare the necessary products
STEP 2
Fry the minced meat in vegetable oil for 4-5 minutes
STEP 3
While the minced meat is frying, chop the onion
STEP 4
Knead it with a spatula, breaking up lumps, add salt and pepper
STEP 5
Transfer to a plate
STEP 6
Fry the onion in the same frying pan in the liquid that has separated from the minced meat.
STEP 7
Cut the tomato into cubes and place in a frying pan with the onion, fry until soft
STEP 8
Finely chop the dill
STEP 9
Chop a clove of garlic
STEP 10
Add garlic and dill to the fried onion and tomato, fry for another minute
STEP 11
Now prepare the sauce “a la béchamel” - mix milk with flour
STEP 12
Pour the mixture into a saucepan and bring to a boil. Then turn it off - the sauce will thicken
STEP 13
Three cheese on a coarse grater
STEP 14
Place part of the pita bread according to the size of the mold on the bottom of the greased form, and half of the fried minced meat on top
STEP 15
Sprinkle with half the grated cheese
STEP 16
Cover with another piece of pita bread, and half of the fried vegetables on top.
STEP 17
Next - grated cheese
STEP 18
Once again alternate layers in the same order. The number of layers depends on the size of the mold - you may end up with more or less, that’s okay, the main thing is to distribute the filling evenly
STEP 19
Cover the last layer with lavash, grease with sauce, sprinkle with cheese. That's all - the preparation took no more than 20-30 minutes, the oven will do the rest. Place in an oven preheated to 180 degrees for 30-40 minutes until browned.
STEP 20
Lasagna is ready. Now it needs to cool for about 10 minutes, then it will be easier to cut
STEP 21
Bon appetit!