Lasagna with minced cheese and vegetables
A hearty and easy to prepare dish. The deliciousness is indescribable!!! Maybe the recipe is far from ideal Italian, but this way it is accessible to everyone. At least with lasagna you can give free rein to your imagination and cook it with any filling and any sauce.
Bon appetit!
In Kazakhstan they sell sochni for beshparmak (national dish). They are very similar to lasagna leaves and taste just as good as Italian ones! And our housewives adapted them for lasagna))). So to speak, lasagna at home is cheap and cheerful))
Of course, if there are none, you can cook it yourself or buy it in markets.
Calories
722Kcal
Protein
35gram
Fat
54gram
Carbs
23gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
500g
500g
2tablespoon
4cloves of garlic
30g
to taste
to taste
3tablespoon
1L
120g
3tablespoon
Step-by-step preparation
Cooking time: 1 hr 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
24.10.2023
Very interesting, I have to try it! For me, the main thing is ease of preparation. So that someone like me, who is not a professional, can prepare the dish. I saved the recipe in my “must try” folder, what a great idea to create a cookbook like this, convenient and simple! It would also be nice to add an option here to decipher the names, for example Lasagna is this and that. It would be very useful.
24.10.2023
Thank you for such a fresh recipe. You can also cook lasagna like this
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