Vegetable lasagna with eggplant, zucchini and mozzarella
Colorful, hearty lasagna is a traditional dish of Italian cuisine. One of the most popular Italian dishes all over the world is, of course, lasagna in all its varieties. Lasagna is both a meal on its own and a delicious addition to hearty lunches. The culinary recipe that I now present to you is a classic version of vegetable lasagna. If you do not consider yourself a meat eater, you will probably like this dish - there is not a single piece of meat in it.
We will prepare vegetable lasagna with eggplants, zucchini, tomatoes, cheese.
Calories
179Kcal
Protein
12gram
Fat
10gram
Carbs
21gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
128g
100g
100g
250g
250g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 25 mins
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Comments on the recipe
27.08.2023
Thank you!!! I just love lasagna! And I actually liked this recipe very, very much!!! I tried a similar one, but not with eggplants, but with zucchini
27.08.2023
Mercy merci for the recipe for losing weight!! It made it onto my list of recipes for dieters. It's good that there is no meat here, I just love the recipe!
27.08.2023
I tried the recipe today and was very pleased. Thank you
27.08.2023
Girls!!! With tea, this lasagna is simply amazingly delicious!!!
27.08.2023
I also liked the recipe. I especially liked the lasagna when it was cold. In my opinion, it tastes even better cold.
27.08.2023
And if it’s with meat and mushrooms, generally mmm.....
27.08.2023
Men would prefer meat
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