Lasagna with minced tomatoes in sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   I have homemade lasagna sheets, so in this photo they are in the form of dough in cellophane

2. STEP 2

   

   here are the sheets

3. STEP 3

   

   cut immediately to the size of the mold

4. STEP 4

   

   Boiled it in salted water with a small amount of sunflower oil (so that it wouldn’t stick together), poured it with cold water and set it aside.

5. STEP 5

   

   poured boiling water over the tomatoes (to remove the skin)

6. STEP 6

   

   follow the recipe further

7. STEP 7

   

   beat tomatoes with tomato paste

8. STEP 8

   

   fry the minced meat in olive oil

9. STEP 9

   

   salt, pepper

10. STEP 10

    

    and add our tomatoes

11. STEP 11

    

    preparing bechamel sauce

12. STEP 12

    

    melt the butter, add flour and mix well

13. STEP 13

    

    pour in the milk in a thin stream, stirring constantly so that there are no lumps

14. STEP 14

    

    don't forget the nutmeg

15. STEP 15

    

    here is the finished thickened sauce

16. STEP 16

    

    and now assembly: sauce on the bottom

17. STEP 17

    

    lasagna sheet and part of bolognese

18. STEP 18

    

    layer of parmesan cheese

19. STEP 19

    

    and again the sauce, lasagna sheet

20. STEP 20

    

    bolognese, cheese

21. STEP 21

    

    sauce

22. STEP 22

    

    lasagna sheet and cheese on top for cheese crust lovers like me. You can spread a little sauce under the cheese. (I didn't have enough :))

Comments on the recipe

LadyDi

20.11.2023

4.8

The lasagna turned out delicious and unusual. it does not have a strong meaty taste as many expect. If you love this kind of dish, cook it, you won’t regret it.

Ilga

20.11.2023

4.7

I love lasagna Bolognese. Having tried it at least once, I want to cook it and please myself and my family again and again.

Daria ☼

20.11.2023

5

Ilga, your lasagna looks amazingly delicious!

Shura

20.11.2023

5

Well done girls (Ilga, Daria aka Gerda), the dish is not easy, but you did it so easily and, looking at your photos, we can say with confidence that your lasagna is the best! Thank you!

Oksana isella

20.11.2023

5

Hello. Try alternating a layer with bechamel then a layer with stew and cheese, this way the taste and aroma of the meat stew will be more pronounced. And dry leaves for lasagna do not require pre-boiling. And the question is: why leave lasagne leaves in cold water?

Elena

20.11.2023

4.7

I liked the recipe, the recipe is simple, I will definitely make it