Minced meat pie in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Set of products. You can use any ready-made minced meat or make it yourself. The most important thing is that it should not be liquid.

2. STEP 2

   

   Chop the onion, garlic and bell pepper in any convenient way. I ran it through the shredder.

3. STEP 3

   

   Mix with minced meat, add salt, ground black pepper and suneli hops. Mix well and put in the refrigerator.

4. STEP 4

   

   Meanwhile, make the dough. Beat eggs with salt and sugar. Add fermented milk products and continue whisking.

5. STEP 5

   

   Add flour, sifted with baking powder and ground paprika, mix gently.

6. STEP 6

   

   This is how the dough turns out.

7. STEP 7

   

   Turn the multicooker on to Heat. Grease the multicooker bowl with butter, pour out the dough and level it.

8. STEP 8

   

   Now the most important feature of this pie! We make meatballs from the minced meat and place them firmly on the surface of the dough, pressing down slightly. After this, close the lid and turn on the Baking mode for an hour.

9. STEP 9

   

   After an hour, open the lid. If liquid has formed in the bowl, carefully drain it using the steamer insert.

10. STEP 10

    

    Grate the cheese on a coarse grater and sprinkle it on the surface of the pie. Turn on the Multicook mode, 120 degrees, for 10 minutes. After this, leave the pie on Heat for half an hour.

11. STEP 11

    

    Carefully remove the cake from the bowl using the steamer insert and place on a plate.

12. STEP 12

    

    Cut into portions and serve. Bon appetit!

Comments on the recipe

Eleno4ka

22.11.2023

4.5

I really love baking in a slow cooker, so I gladly took on the challenge of making a minced pie in a slow cooker. I had minced pork and chicken, I added onions, garlic, salt and spices to it. I didn’t twist the bell pepper into minced meat, I just chopped it finely and added it to the formed meatballs, it turns out elegant))). I played it safe a little by making the meatballs smaller than those made by the author of the recipe, but next time I’ll boldly make them larger - everything was perfectly baked and cooked. The pie was baked at 180 degrees (this is the maximum for my multicooker) for 45 minutes. I added the grated cheese five minutes before the end of the program. The pie turned out wonderful, aromatic, filling, very tasty!!! Thanks to Irina Primorochka for such an interesting recipe. Common products, simple preparation and such a great result! I will happily bake this pie many more times.

mother of a sweet tooth

22.11.2023

4.6

I made this pie, but in a regular electric oven: satisfying, beautiful!

IrinaPrimorochka

22.11.2023

4.9

And in the summer I bake everything in a slow cooker...the heat is unbearable!

Svetlana Bessmertnaya

22.11.2023

4.9

A very interesting option for baking. Probably you can do this in the oven? I just tried baking in a slow cooker and in the microwave several times - we didn’t like it!

mother of a sweet tooth

22.11.2023

4.7

Svetlana, read my top comment. I’ve made this several times in the oven before and it turns out great!

Svetlana Bessmertnaya

22.11.2023

4.7

Thank you, I saw your comment later. And how long did it take you to do it? 40 minutes?

mother of a sweet tooth

22.11.2023

5

Yes, 180-200 degrees, 40-50 minutes, like a biscuit, approximately. But you know your oven better