Potato babka in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare your ingredients. It's much more convenient to cook when everything is at hand.

2. STEP 2

   

   Add salt and pepper to taste to the minced meat, as well as finely chopped green onions. Stir.

3. STEP 3

   

   Peel the potatoes and grate them on a coarse grater, pass the garlic into the same bowl through a special press.

4. STEP 4

   

   Add eggs, salt and pepper to potatoes.

5. STEP 5

   

   Mix the potato mixture well, adding flour as you go.

6. STEP 6

   

   Grease the multicooker bowl with oil and place two-thirds of the potato mixture into the bowl. Spread it evenly over the bottom of the bowl.

7. STEP 7

   

   Place minced meat with onions and spices on top.

8. STEP 8

   

   Place the rest of the potatoes on top of the meat and level the surface.

9. STEP 9

   

   Place on the Baking program for 1 hour. Then turn the babka over and cook on the same program for another 20 minutes. Let cool slightly and you are ready to serve.

10. STEP 10

    

    Slice and serve. Serving greatly influences the appetizing nature of the dish, so complement the dish with fresh vegetables and a bright piece of hot (or bell) pepper.

Comments on the recipe

Moderator Ksenia

17.09.2023

4.8

My son asked me to make potato babka. A few years ago I prepared such a dish, only in the oven. This time I made potato babka in a slow cooker. Instead of chicken, I used pork. I didn’t have ready-made minced meat, but I had a piece of the right size (160 g) in the freezer. I didn’t really want to turn on the meat grinder for such a small piece, so I just chopped it finely. Instead of green onions, I added a mixture of Caucasian herbs to the meat. The babka turned out very fragrant. However, I was unable to turn it over to bake the top; for some reason it fell apart. But this didn’t make the potato babka any less tasty. It combines all the ingredients perfectly. I really liked the flavor of the garlic baked potatoes. Thanks for the recipe! Potato babka is an excellent dish for an everyday menu.

Ira

17.09.2023

4.9

Foster, it turned out to be a very satisfying potato-meat babka. And it’s so easy to prepare using a slow cooker! Thank you very much for the recipe!

Marina Konfetka

17.09.2023

4.6

What a wonderful recipe! I'm putting it in the book.

Yulenka

17.09.2023

4.7

Good day! I cooked “babka” in the oven and it turned out very tasty too, it was squeaking behind my ears so that the neighbors could probably hear it... Thanks for the recipe.