Minced hedgehogs with rice in a slow cooker

Name: Minced hedgehogs with rice in a slow cooker
Total time: 1 h
Yield: 6
Ingredients: 500 g Minced meat; 0.5 cup Rice; 1 Carrot; 1 Onion; 1 Eggs; 2 tablespoon Vegetable oil; 2 tablespoon Tomato paste; 4 tablespoon Sour cream; 1 tablespoon Wheat flour; 1 cup Water; to taste Salt; to taste Pepper

An easy to prepare dinner in the slow cooker. Minced hedgehogs with rice can be cooked without hassle in a multicooker - an assistant, thanks to which you don’t have to stand at the stove and control the process. This delicious dish, two in one: a side dish and a main dish with delicious tomato-sour cream sauce and vegetables, will help you quickly solve your dinner problem. And for many it will even remind them of the tastes of childhood, because such hedgehogs have been prepared for a long time.

231

163463

Alice Perry

Author of the recipe

Minced hedgehogs with rice in a slow cooker

Calories

485Kcal

Protein

15gram

Fat

37gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

0.5cup

1

1

1

2tablespoon

2tablespoon

4tablespoon

1tablespoon

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make minced hedgehogs with rice in a slow cooker? Prepare the following ingredients. I use minced chicken, but it can be any minced meat you want. I have steamed long grain rice, it is better to rinse it well first. You will learn all the subtleties of choosing rice from the article at the end of the recipe. I will cook it in a slow cooker, but you can cook these hedgehogs on the stove.
STEP 2
Wash the carrots, peel and grate on a coarse grater.
STEP 3
Peel the onion and cut it. Pour a little oil into the multicooker bowl and fry the onion (2/3 of the onion) with carrots in the “Fry” mode. Read the article on this topic to find out which oil is best for frying. There is a link to it at the end of the recipe. Remember that all multicookers work differently and the times and modes may not be the same. Read more about multicookers in the article below the steps.
STEP 4
In a deep bowl, mix one egg, rice, minced meat and 1/3 of the chopped onion. Add salt and pepper to taste, mix everything thoroughly.
STEP 5
With wet hands, take some of the minced meat (about 1 tablespoon per hedgehog) and make balls, rolling the minced meat between your palms.
STEP 6
Place the prepared hedgehogs on top of the fried onions and carrots; it is better to place them in one layer so that they are then completely covered with the sauce.
STEP 7
Mix tomato paste with flour, sour cream, add a little salt and pepper and pour this sauce over the hedgehogs.
STEP 8
Add warm water, close the lid and turn on the “Extinguishing” mode for one hour.
STEP 9
When the program ends, open the multicooker. Serve the hedgehogs with minced meat hot. Thanks to the rice, they can be served as a separate dish.

Comments on the recipe

Galina

23.09.2023

5

I cook these hedgehogs with rice in tomato paste in a frying pan. Next time I’ll try to cook it in a slow cooker, I think it will be easier and also delicious.

Anastasia

23.09.2023

4.5

I made it in a slow cooker, thanks for the detailed recipe. Everyone liked it very much, they didn’t even need a side dish. A complete hearty dish and such delicious hedgehogs!

Sergey

23.09.2023

5

Instead of tomato paste I used curry ketchup. It turned out very tasty. Thanks to the author for the recipe.

Niana

23.09.2023

4.5

A tasty and satisfying dish can be served with a side dish, an excellent dinner option. Minced hedgehogs with rice in a slow cooker are a very worthy dish, and what an appetizing, simply delicious! Thank you very much for the recipe!