Stewed cabbage with green peas in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Turn on the multicooker, select the “frying” program and pour a little oil into the bowl. Cut the onion into cubes, carrots into strips. Place the vegetables in a bowl and lightly fry, stirring.

2. STEP 2

   

   We chop the cabbage thinly (it is better to use a special shredder for vegetables, then the dish will be more tender) and put it in the bowl.

3. STEP 3

   

   Add salt, ground pepper, favorite seasonings, green peas (no need to defrost), tomato paste and add a little warm boiled water. Mix all ingredients in a bowl. Select the “Stew” or “Baking” program, cooking time is about 30 minutes (depending on the power of the multicooker and the volume of food). After the specified time, try the dish and, if necessary, extend the work for another 10 minutes. Place on plates. Bon appetit