Sochniki with cottage cheese, classic according to GOST, in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make classic sochniki with cottage cheese according to GOST? First prepare the dough. Prepare the ingredients for it. Take good quality butter. This is the main ingredient for shortcrust pastry, so the taste and quality of the finished product will depend on its choice. Remove the butter from the refrigerator in advance so that it softens at room temperature. Powdered sugar can be replaced with fine sugar. Divide one of the two eggs into white and yolk.

2. STEP 2

   

   How to make the dough? Combine flour with baking powder and sift into a separate bowl.

3. STEP 3

   

   In another tall bowl, combine butter, powdered sugar and salt. The butter should be soft, but not melted.

4. STEP 4

   

   Whisk everything until smooth.

5. STEP 5

   

   Add the egg and egg white to the butter mixture. Leave the yolk for greasing the juices.

6. STEP 6

   

   Beat well again.

7. STEP 7

   

   Add flour sifted with baking powder. Stir first with a spoon, then knead the dough with your hands. This needs to be done quickly, no more than 1-2 minutes, so that the oil does not get too hot from the heat of your hands. In warm dough, it can separate from the rest of the products and the dough will crumble when rolling, and the juices will turn out tough and will not rise well. If the dough is too sticky, add another tablespoon of flour. But don't overdo it to make it too tight.

8. STEP 8

   

   The dough should be homogeneous, buttery, dense, but soft and pliable. Place the finished dough in the refrigerator for 1 hour. It should cool well. But don't try to speed up the process by chilling the dough in the freezer. It may harden too much there and be difficult to roll out. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

9. STEP 9

   

   How to make the filling? Prepare your food. Use cottage cheese for filling with 5-9% fat content. You should not use paste-like cottage cheese; it will make the filling runny. Any sour cream fat content will do.

10. STEP 10

    

    Beat the cottage cheese in a blender or rub through a sieve to make the filling more uniform and tender.

11. STEP 11

    

    Combine cottage cheese with egg, sugar, sour cream and flour. Mix everything well.

12. STEP 12

    

    Cut the chilled dough into 3 equal parts.

13. STEP 13

    

    Divide each part into 3 parts again and quickly roll into balls. I put the buns back in the refrigerator so that the dough would not heat up, and took them out one at a time as they formed juicier.

14. STEP 14

    

    On a floured board, roll out each piece of dough into an oval shape about 0.5cm thick.

15. STEP 15

    

    Place about 1.5 tbsp on one half of the rolled out dough. filling, just short of the edges. Smooth out the filling.

16. STEP 16

    

    Cover the filling with the other half of the flatbread, press slightly to form a semicircle-shaped juicy bowl. Do not join the edges; the filling should “peek out” a little from under the top layer of dough.

17. STEP 17

    

    In this way form the rest of the juices. Place the juices on a sheet covered with parchment.

18. STEP 18

    

    In a small bowl, beat the yolk with milk until smooth.

19. STEP 19

    

    Brush the tops of the juicers with the resulting mixture.

20. STEP 20

    

    Bake the juices in an oven preheated to 200°C for 20-25 minutes until light golden brown. Time and temperature are approximate. Focus on the features of your technology.

21. STEP 21

    

    Let the finished baked goods cool and serve. Bon appetit!

Comments on the recipe

NATUSYA

26.11.2023

4.8

For clarity, watch the video of juicers with cottage cheese.

Maksim

26.11.2023

4.5

I am always confident in recipes according to GOST and this time is no exception. I made the sochniki a little smaller, but it turned out no less tasty. The dough is so pleasant and crumbly, like a cookie, that it goes perfectly with the delicate filling. Although I was afraid that the filling might spread during the baking process, this did not happen, and the juicers came out exemplary. Thank you very much for the recipe!

Maral06

26.11.2023

4.9

Good afternoon I prepared the juices according to your recipe, they came out very tasty and juicy😍 Thanks for the recipe🙏🏻🌹

Svetlana Melcher.

26.11.2023

4.6

I really love sochniki with cottage cheese and now I will often make them according to this recipe.

Irka Irka

26.11.2023

4.9

I registered specifically to leave a review about the Sochniks. The recipe is awesome!!! I followed the recipe and they turned out soft and tasty. I wrote it down in my recipe book. I recommend!!! Thank you.

Anastasia Pavlova

26.11.2023

4.9

Class!!! The dough is super tasty, I recommend it!!! I will cook more!

Svetlana

26.11.2023

4.6

Thanks for the recipe. Very tasty and tender