Curd juicers with cottage cheese - 9 cooking recipes

Many adult lovers of sweet pastries, when they see sochniks, probably remember their childhood. Indeed, for some, these small cottage cheese pies can tell a lot or remind you of something.

Curd juicers with cottage cheese

In Soviet times, they were extremely popular among the population, so Sochniks could be seen anywhere: in any canteen and eatery. The secret to success is quite simple: sochniki are very easy to prepare, and they are truly incredibly tasty. This dish is convenient to prepare for intimate gatherings over a cup of tea. Looking through the recipes of juicers, an experienced cook and a simple housewife will always be able to highlight something new for themselves or use their own imagination.

There are a great many options for preparing historical baking: the dough itself is prepared with sour cream, kefir or milk. As for the filling, some cooks, in addition to the classic combination of cottage cheese and sugar, add semolina, raisins, apples, cherries and other berries or fruits. There are options with completely unsweetened filling: mushrooms, potatoes or cottage cheese with onions. Dry pies with loose shortbread dough and juicy filling will undoubtedly delight the participants of the feast. They will be a worthy replacement for cupcakes or cookies, returning a person to the atmosphere of a pleasant past.